Reference to Serving Yummy Cashew stuffed modak

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We hope you got benefit from reading it, now let's go back to cashew stuffed modak recipe. To cook cashew stuffed modak you only need 10 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Cashew stuffed modak, below are the materials needed:

1. You need of For covering-.
2. Provide 1/2 cup of rice flour.
3. Provide 1 tablespoon of ghee.
4. Get 1 tablespoon of sugar.
5. Take 1 pinch of salt.
6. Get of For filling -.
7. Prepare 1/2 cup of cashew nuts.
8. You need 2 tablespoon of powdered sugar.
9. Provide 1/2 tablespoon of cardamom powder.
10. Prepare 1 pinch of black pepper powder.

After readying the materials, next you are ready to make your 5-star Cashew stuffed modak by following the instructions on this section:

1. In a pan boil 1 cup of water.
2. Add sugar, ghee and a pinch of salt.
3. When it boiled add rice flour and stir consistently, no lumps required.
4. Let it cool and mash well make a soft dough.
5. For filling make fine powder from cashew nut.
6. Add powdered sugar, cardamom powder and black pepper powder mix it well.
7. Add a small quantity off ghee for binding.
8. From the rice dough make small size ball.
9. Make a bowl shape with this ball and fill the cashew powder.
10. Make a shape like modak, give it a proper shape with help of stick.
11. Prepare steamer and steam it for 10 minuts in full flame.
12. Let it cool completely, it's very tasty and delicious.

Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. These deep fried stuffed with coconut, jaggery and flavored with cardamom are specially prepared for the festivity of Ganesha Chaturthi. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds IndiaMART > Indian Sweets & Desserts > Modak. Parab Ganesh Chaturthi Special Cashew Modak. Instead of steaming the stuffed modaks, heat oil in the frying pan and deep fry the modaks on low or medium flame till they turn golden brown from all sides.

Recipe : Cashew stuffed modak

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