How to Make Perfect Mango and banana peel chutney- slow cook 🥭 🍌 🌶
date: 2020-11-27T03:01:55.028Z
image: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
author: Estella Hopkins
ratingvalue: 4.8
reviewcount: 33968
recipeingredient:
- "1 cup chopped ripped mango" - "2 banana peel scoop the inside out" - "1 cup brown sugar" - "4 clove garlic finely chopped" - "1 tsp chilli powder or paprika" - "1 tbsp garam masala" - "1 tbsp minced ginger finely chopped" - "1 tbsp stem ginger finely chopped" - "4 tbsp vinegar" - "1 cinnamon stick" - "2-3 tbsp water"
recipeinstructions:
- "Put all the ingredients together in a slow cooker." - "I set mine to cook for 5 hours and occasionally stir them a couple of times." - "After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce."
categories:
- Recipe
tags:
- mango - and - banana
katakunci: mango and banana
nutrition: 108 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively delicious!!
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Take 1 cup, chopped ripped mango 1. Get 2 banana peel, scoop the inside out 1. Get 1 cup brown sugar 1. Make ready 4 clove garlic, finely chopped 1. Prepare 1 tsp chilli powder or paprika 1. Take 1 tbsp garam masala 1. Take 1 tbsp minced ginger, finely chopped 1. Make ready 1 tbsp stem ginger, finely chopped 1. Make ready 4 tbsp vinegar 1. Prepare 1 cinnamon stick 1. Make ready 2-3 tbsp water
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.
##### Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section! Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry.
So that is going to wrap this up with this exceptional food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
author: Estella Hopkins
ratingvalue: 4.8
reviewcount: 33968
recipeingredient:
- "1 cup chopped ripped mango" - "2 banana peel scoop the inside out" - "1 cup brown sugar" - "4 clove garlic finely chopped" - "1 tsp chilli powder or paprika" - "1 tbsp garam masala" - "1 tbsp minced ginger finely chopped" - "1 tbsp stem ginger finely chopped" - "4 tbsp vinegar" - "1 cinnamon stick" - "2-3 tbsp water"
recipeinstructions:
- "Put all the ingredients together in a slow cooker." - "I set mine to cook for 5 hours and occasionally stir them a couple of times." - "After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce."
categories:
- Recipe
tags:
- mango - and - banana
katakunci: mango and banana
nutrition: 108 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively delicious!!
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Take 1 cup, chopped ripped mango 1. Get 2 banana peel, scoop the inside out 1. Get 1 cup brown sugar 1. Make ready 4 clove garlic, finely chopped 1. Prepare 1 tsp chilli powder or paprika 1. Take 1 tbsp garam masala 1. Take 1 tbsp minced ginger, finely chopped 1. Make ready 1 tbsp stem ginger, finely chopped 1. Make ready 4 tbsp vinegar 1. Prepare 1 cinnamon stick 1. Make ready 2-3 tbsp water
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.
##### Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section! Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry.
So that is going to wrap this up with this exceptional food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!