Half an Hour to Cooking Extraordinary Carrot Cake
Wishing to eat Carrot Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Carrot Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot cake recipe. To cook carrot cake you need 13 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Carrot Cake, below are the ingridients required:
- Get 2 of carrot, peeled and grated.
- You need 3 of eggs.
- Prepare 250 ml of brown sugar.
- Use 250 ml of sunflower oil.
- Provide 500 ml of self raising flour.
- Take 5 ml of ground cinnamon.
- You need 5 ml of nutmeg.
- Get Pinch of salt.
- Use 100 g of pecan nuts.
- Get 30 g of seedless raisins.
- Provide of Topping.
- You need 500 ml of icing sugar.
- Take 125 g of cream cheese.
After readying the ingridients, next you are good to prepare your tasty Carrot Cake by following the guidances on this section:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan.
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together..
- Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..
Recipe : Carrot Cake
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step by step to make Carrot Cake
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