Fast Guide to Cooking Tasty Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
Wishing to dine Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free, here are the materials required:
- Take 130 grams of hulled strawberries.
- You need 1 of mango, peeled & stoned.
- Take 130 grams of blackcurrants.
- Use 3 of kiwi fruits, peeled.
- Prepare 2 1/2 tsp of icing sugar.
After preparing the ingridients, next you are ready to cook your tasty Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free by following the procedures on this section:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp.
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply..
- Freeze overnight and remove from moulds by running them under warm water until loose.
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Recipe : Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
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step by step to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
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