Reference to Producing Appetizing Schezwan carrot rice with carrot sabzi
Wishing to dine Schezwan carrot rice with carrot sabzi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Schezwan carrot rice with carrot sabzi like a famous chef made.
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To make an unforgettable Schezwan carrot rice with carrot sabzi, here are the ingridients required:
- Prepare 250 grams of carrots.
- Take 1 cup of soaked rice and half cooked.
- Use 2 of onion sliced.
- Provide 3 tbsp of Schezwan sauce.
- Prepare to taste of Salt.
- Get As needed of Oil.
- Get as required of Coriander leaves chopped.
- You need 1 tbsp of redhill powder and garlic chutney.
- Provide 1tsp of Jeera.
After readying the components, next you are good to prepare your appetizing Schezwan carrot rice with carrot sabzi by following the instructions below:
- In pan add oil jeera let it crackle add sliced onions saute now add 3 to 4 grated carrots saute add salt and Schezwan sauce mix add cooked rice and lastly add chopped coriander leaves..
- Now for carrot sabji slice the remaining carrots in pan add oil mustard seeds let it crackle add thickly sliced carrot cover and cook till soft add salt and red chilli and garlic chutney mix till cooked serve with carrot rice..
Schezwan fried rice is one of the star dishes in any Chinese restaurants. But making them at home is not at all difficult. Trust me they taste the same as in restaurants. The only time consuming part is the uniform cutting of veggies. Once that is done ,tossing them together doesn't take much time.
Recipe : Schezwan carrot rice with carrot sabzi
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