Half an Hour to Serving Tasty DIM KOSHA/SPICY EGG GRAVY
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To prepare an unforgettable DIM KOSHA/SPICY EGG GRAVY, below are the materials needed:
- Get 4 of hard boiled eggs.
- Take 1 of onion chopped.
- Take 1 of tomato chopped.
- Take 2 of green chilli.
- Use 1/2 tbsp of turmeric powder.
- You need 1 tbsp of cumin powder.
- You need to taste of Salt.
- You need 1/2 tbsp of chilli powder.
- Use 1 tbsp of egg masala.
- Take 1/2 tbsp of Garam masala.
- Get 2 tbsp of sunflower oil.
After readying the ingridients, now you are ready to cook your appetizing DIM KOSHA/SPICY EGG GRAVY by following the instructions on this section:
- Take a Big kadai and boil eggs in it...
- Now remove the shell carefully and keep the eggs aside...Now cut the onion,tomato and chilli...
- Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it..
- Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well...use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready..
Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high. The term "kosha" in Bengali means to cook the spices for a long time which brings. dim kosha recipe - This dim kosha or bengali egg curry is a quick treat of our Bengali kitchen which is also called dimer dalna. After a busy day out, when we don't have the craving for outside food anymore or even unexpectedly some guests come to our house then dim or egg is the savior to us.
Recipe : DIM KOSHA/SPICY EGG GRAVY
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step by step to make DIM KOSHA/SPICY EGG GRAVY
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