Recipe of Quick Zōsui (Rice Soup) with Dumplings
date: 2020-06-27T19:43:19.536Z
image: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
author: Luke Snyder
ratingvalue: 4.1
reviewcount: 45692
recipeingredient:
- "3-4 cups Dashi Stock" - "2-3 cups Cooked Rice" - " Some Vegetables Carrot Daikon Radish Shiitake Japanese Mushrooms Potato Spinach Tofu" - " Spring Onion" - " Salt Soy Sauce" - " Dumpling Ingredients" - " Plain Flour 12 cup Potato Starch 12 cup" - "1 pinch Salt" - " Water" - " Note Gnocchi would go very well with this dish"
recipeinstructions:
- "Cut Vegetables in small pieces. Cook them in Dashi Stock until tender." - "Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings." - "Add the pre-cooked Rice to the soup, then bring it to a boil." - "Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter." - "Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot."
categories:
- Recipe
tags:
- zsui - rice - soup
katakunci: zsui rice soup
nutrition: 160 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zōsui (rice soup) with dumplings. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Rice Sushi on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Zōsui (Rice Soup) with Dumplings is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Zōsui (Rice Soup) with Dumplings is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
1. Get 3-4 cups Dashi Stock 1. Make ready 2-3 cups Cooked Rice 1. Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu) 1. Get Spring Onion 1. Get Salt & Soy Sauce 1. Get <Dumpling Ingredients> 1. Make ready Plain Flour 1/2 cup & Potato Starch 1/2 cup 1. Get 1 pinch Salt 1. Take Water 1. Get Note: Gnocchi would go very well with this dish
Serve with rice and and radish kimchi. Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe. Packed with carrots, parsnips, celery and leeks, it's the perfect vegan comfort food for colder nights. Add the stuffing dumplings and simmer, before serving in warmed bowls.
##### Steps to make Zōsui (Rice Soup) with Dumplings:
1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender. 1. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings. 1. Add the pre-cooked Rice to the soup, then bring it to a boil. 1. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter. 1. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
Packed with carrots, parsnips, celery and leeks, it's the perfect vegan comfort food for colder nights. Add the stuffing dumplings and simmer, before serving in warmed bowls. Place the first seven ingredients in a stockpot. Season with soy sauce, if desired. Assemble the soup bowls by ladling a cup of the broth with dumplings and vegetables into each bowl (filling the bowls about halfway to leave room for the noodles).
So that's going to wrap it up for this exceptional food zōsui (rice soup) with dumplings recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7ab83790fa9a447/751x532cq70/zosui-rice-soup-with-dumplings-recipe-main-photo.jpg
author: Luke Snyder
ratingvalue: 4.1
reviewcount: 45692
recipeingredient:
- "3-4 cups Dashi Stock" - "2-3 cups Cooked Rice" - " Some Vegetables Carrot Daikon Radish Shiitake Japanese Mushrooms Potato Spinach Tofu" - " Spring Onion" - " Salt Soy Sauce" - " Dumpling Ingredients" - " Plain Flour 12 cup Potato Starch 12 cup" - "1 pinch Salt" - " Water" - " Note Gnocchi would go very well with this dish"
recipeinstructions:
- "Cut Vegetables in small pieces. Cook them in Dashi Stock until tender." - "Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings." - "Add the pre-cooked Rice to the soup, then bring it to a boil." - "Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter." - "Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot."
categories:
- Recipe
tags:
- zsui - rice - soup
katakunci: zsui rice soup
nutrition: 160 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zōsui (rice soup) with dumplings. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Rice Sushi on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Zōsui (Rice Soup) with Dumplings is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Zōsui (Rice Soup) with Dumplings is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
1. Get 3-4 cups Dashi Stock 1. Make ready 2-3 cups Cooked Rice 1. Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu) 1. Get Spring Onion 1. Get Salt & Soy Sauce 1. Get <Dumpling Ingredients> 1. Make ready Plain Flour 1/2 cup & Potato Starch 1/2 cup 1. Get 1 pinch Salt 1. Take Water 1. Get Note: Gnocchi would go very well with this dish
Serve with rice and and radish kimchi. Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe. Packed with carrots, parsnips, celery and leeks, it's the perfect vegan comfort food for colder nights. Add the stuffing dumplings and simmer, before serving in warmed bowls.
##### Steps to make Zōsui (Rice Soup) with Dumplings:
1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender. 1. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings. 1. Add the pre-cooked Rice to the soup, then bring it to a boil. 1. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter. 1. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
Packed with carrots, parsnips, celery and leeks, it's the perfect vegan comfort food for colder nights. Add the stuffing dumplings and simmer, before serving in warmed bowls. Place the first seven ingredients in a stockpot. Season with soy sauce, if desired. Assemble the soup bowls by ladling a cup of the broth with dumplings and vegetables into each bowl (filling the bowls about halfway to leave room for the noodles).
So that's going to wrap it up for this exceptional food zōsui (rice soup) with dumplings recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!