Recommendation to Producing Tasty Tuscan Beef stew on mashed potatoes
Wishing to eat Tuscan Beef stew on mashed potatoes a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Tuscan Beef stew on mashed potatoes like a famous chef made.
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To make an unforgettable Tuscan Beef stew on mashed potatoes, here are the ingridients required:
- Use 1 lb of stew beef.
- You need 1 of large carrot diced.
- You need 1 of large celery stalk diced.
- Provide 1 of onion diced.
- Take 4 of minced clove garlic.
- Prepare 1 tbsp of tomato paste.
- Prepare 3 cup of beef broth.
- Provide 2 tablespoon of balsamic.
- Take 1 cup of diced tomato.
- Provide 1 can of cannelini beans.
- You need 2 sprig of rosemary.
- Prepare 1 of bay leaf.
- Get of Mashed potatoes.
After preparing the materials, now you are ready to cook your 5-star Tuscan Beef stew on mashed potatoes by following the guidances on this section:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..
Recipe : Tuscan Beef stew on mashed potatoes
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step by step to make Tuscan Beef stew on mashed potatoes
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