Practical Way to Serving 5-Star Chocolate caramel shortbread
Hoping to eat Chocolate caramel shortbread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Chocolate caramel shortbread like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate caramel shortbread recipe. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Chocolate caramel shortbread, below are the ingridients required:
- You need of Shortbread.
- Get 115 g of butter,plus extra for greasing.
- Prepare 175 g of plain flour.
- You need 55 g of brown sugar.
- Take of Caramel.
- Get 175 g of butter.
- Take 115 g of brown sugar.
- Take 3 tbsp of golden syrup.
- Get 400 ml of canned condensed milk.
- Get 200 g of chocolate broken into pieces.
After readying the materials, next you are ready to cook your appetizing Chocolate caramel shortbread by following the instructions on this section:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..
Using mini chocolate chips makes this recipe super easy. For the caramel: In a saucepan, melt the sugar with the water on medium until it becomes a caramel color liquid. While the shortbread is baking, make the caramel with butter, brown sugar, sweetened condensed milk, and syrup and then spread it over the shortbread. The chocolate topping is simple combination. Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan.
Recipe : Chocolate caramel shortbread
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step by step to make Chocolate caramel shortbread
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