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Recommendation to Serving Perfect Chhole Matar Biryani

Wishing to eat Chhole Matar Biryani a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Chhole Matar Biryani like a famous chef made.

Chhole Matar Biryani

We hope you got insight from reading it, now let's go back to chhole matar biryani recipe. To make chhole matar biryani you only need 19 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chhole Matar Biryani, below are the components needed:

  1. Get 700 gm of Basmati Rice.
  2. Prepare 400 gm of Chickpeas canned ones.
  3. Take 2 of Bay Leaves.
  4. Take 2 of Cinnamon sticks small.
  5. Take 4-5 of Cardamom pods.
  6. Get 1 tsp of Caraway Seeds.
  7. Take 2 tsp of Red chilli powder.
  8. Take 1 tsp of Garam masala.
  9. Prepare 300 gm of Curd beaten well.
  10. Take 3-4 of Green Chillies finely chopped.
  11. You need 1 of small bunch Coriander Leaves finely chopped.
  12. Use 1 of small bunch Mint Leaves chopped.
  13. Take 4-5 tbsp of Oil.
  14. You need 2 of Onions thinly sliced.
  15. Get 2 tsp of Ginger garlic paste.
  16. Take 1 tsp of Turmeric powder.
  17. Get 1 tsp of Cumin powder.
  18. Use 1 tbsp of Coriander powder.
  19. You need 1 cup of boiled Green Peas.

After readying the components, now you are ready to prepare your 5-star Chhole Matar Biryani by following the guidances below:

  1. Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done..
  2. Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes..
  3. Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita..
  4. I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani..

Recipe : Chhole Matar Biryani

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