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Variety to Cooking 5-Star Caramel Custard

Hoping to dine Caramel Custard a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Caramel Custard like a famous chef made.

Caramel Custard

We hope you got insight from reading it, now let's go back to caramel custard recipe. To cook caramel custard you need 6 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Caramel Custard, below are the materials needed:

  1. Use 2 cups of lukewarm milk.
  2. Use 3 of eggs.
  3. Get 1/2 cup of sugar.
  4. Take 1 tsp of vanilla essence.
  5. Take of For caramel.
  6. Use 1/4 cup of sugar.

After readying the materials, next you are ready to make your appetizing Caramel Custard by following the procedures on this section:

  1. Beat the eggs using whisk or a mixer..
  2. Add the lukewarm milk, sugar and blend it again..
  3. Add vanilla essence. Blend it well..
  4. For the caramel, take sugar in a tin container in which you will be setting your custard..
  5. Heat this container on medium flame till the sugar starts to melt and caramelise. Keep adjusting and moving the container in circles for the caramel to spread all over..
  6. Once the sugar caramelizes completely, take it off the heat and pour the ready mixture in the tin..
  7. Bake this mixture in cooker without whistle for about 25mins. Keep little water and ring stand under the tin..
  8. Once steamed, let the mixture set at room temperature for about 15 mins..
  9. Keep the container in refrigerator and let it set for another 3-4 hours..
  10. To unmould, run a knife around the rim of the tin and invert onto dessert plate. Serve chilled..

Recipe : Caramel Custard

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