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Variety to Producing Perfect Glutinous rice balls in ginger syrup

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Glutinous rice balls in ginger syrup

We hope you got benefit from reading it, now let's go back to glutinous rice balls in ginger syrup recipe. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Glutinous rice balls in ginger syrup, here are the ingridients required:

  1. Use of Ginger syrup:.
  2. Take 4-5 cups of water.
  3. Provide 4 slices of ginger 1 cm thick, smashed.
  4. Get 30 g of Chinese rock sugar (use more or less depending on what preference).
  5. Use 1 teaspoon of clear runny honey (optional).
  6. Get 1/4 cup of goji berries (optional).
  7. Provide of Cooking glutinous rice balls:.
  8. Get 16 of glutinous rice balls.
  9. Use of Water for cooking glutinous rice balls (enough water to cover).

After readying the components, now you are good to prepare your tasty Glutinous rice balls in ginger syrup by following the guidances below:

  1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse..
  2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes)..
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary)..
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup..
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot..

You can even drink it just like that, truly refreshing. Gently drop the rice balls into the boiling water and cook until they float to the surface. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day. In a food processor or blender, mix the roasted peanuts and sugar together. In a separate mixing bowl, place the glutinous flour and slowly pour in the water while To serve, place a few of the rice balls in to a bowl and ladle over some of the ginger syrup.

Recipe : Glutinous rice balls in ginger syrup

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step by step to make Glutinous rice balls in ginger syrup

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