Step-by-Step Guide to Prepare Super Quick Homemade HOMEMADE LEMON SLICE CANDIED:
date: 2020-09-02T16:18:26.715Z
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Dollie Castro
ratingvalue: 4
reviewcount: 31949
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 172 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade lemon slice candied:. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. HOMEMADE LEMON SLICE CANDIED: is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Make ready 1 cup water 1. Prepare 2 Tbsp fresh lemon juice 1. Prepare 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that is going to wrap it up with this special food homemade lemon slice candied: recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Dollie Castro
ratingvalue: 4
reviewcount: 31949
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 172 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade lemon slice candied:. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. HOMEMADE LEMON SLICE CANDIED: is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Make ready 1 cup water 1. Prepare 2 Tbsp fresh lemon juice 1. Prepare 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that is going to wrap it up with this special food homemade lemon slice candied: recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!