Recommendation to Serving Yummy Easy paneer curry

Wishing to dine Easy paneer curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Easy paneer curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy paneer curry recipe. To make easy paneer curry you need 13 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Easy paneer curry, here are the materials needed:

1. Prepare 1 pack of paneer.
2. Get 2-3 of large tomatoes.
3. Take 2 of onions.
4. You need Bag of leafy greens (Spinach, greens, cavolo nero etc.).
5. Prepare 2 tablespoons of garam masala.
6. Prepare to taste of chilli powder.
7. Take of Cauliflower (optional).
8. Prepare Squeeze of tomato paste.
9. Take 1 of vegetable stock cube.
10. Use Splash of vegetable oil.
11. Prepare to taste of Salt and pepper.
12. Use of Crispy onions (optional garnish).
13. Provide of Small bunch of coriander (optional).

After preparing the materials, next you are good to cook your tasty Easy paneer curry by following the guidances below:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
6. While this is cooking squeeze all the water out of your leafy greens and chop..
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
9. I finish off with these crispy onions but you could just garnish with a bit of coriander.

Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine..masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell pepper(also You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer. Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices.

Recipe : Easy paneer curry

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Although made from limited ingridients, but the perfect taste of the Easy paneer curry you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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