Fast Guide to Homemade Tasty Deli style rye bread

Hoping to dine Deli style rye bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Deli style rye bread like a famous chef made.

We hope you got insight from reading it, now let's go back to deli style rye bread recipe. To make deli style rye bread you need 13 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Deli style rye bread, below are the materials needed:

1. Get 310 g (2 cups) of strong bread flour.
2. You need 155 g (1 cup) of light rye flour.
3. Use 2 tsp of caraway seeds.
4. Take 2 tsp of fine sea salt.
5. Use 10 g of fresh or 1 tsp instant yeast.
6. Get 300 ml (1 1/4 cup) of warm water.
7. Prepare 2 tbsp. of runny honey.
8. You need 2 tbsp. of groundnut or sunflower oil.
9. Use of For the glaze:.
10. Provide 1 tsp of cornflour.
11. You need 1 cup of water.
12. You need of coarse salt.
13. Use of extra pinch of caraway seeds.

After readying the materials, next you are ready to prepare your appetizing Deli style rye bread by following the guidances on this section:

1. Place the flours, caraway seeds, salt and yeast in a large bowl or in the bowl of a standing mixer..
2. Stir the oil and honey into the water and pour into the flour mix..
3. Mix it into rough dough using the mixer’s dough hook attachment or a large wooden spoon. Leave the dough to rest for 20 minutes..
4. Now knead the dough with the mixer dough hook at medium speed or by hand on a floured surface until it’s smooth and elastic, clears the sides of the bowl or stops sticking to your hands..
5. Leave it to prove in a warm place for 1-1 ½ hour until doubled in size..
6. Preheat the oven to 230C/450F/gas 8. Line a 30 x 20cm (or larger) baking tray with parchment and sprinkle it lightly with flour..
7. Turn the dough out onto a floured surface. Pat it gently into a 20cm or so square. Fold the top half to the centre, then fold its corners on top, like ears. Turn the dough round 180 degrees and do the same with the other side. Now fold in half stretching the outer surface and seal the seam..
8. Place the loaf, seam side down, in the prepared tray. Cover with oiled cling film and prove for 30-40 minutes..
9. When it’s appreciably risen, slash 3 times across the top and transfer into the oven. Immediately turn the heat down to 190C/375F/gas 5. Bake for 35 to 40 minutes..
10. In the meantime make the glaze: in a small pan dissolve the cornflour in the water. Bring it to the boil and simmer until it thickens and becomes clear..
11. Remove the bread from the oven onto a wire rack (with the parchment, so that you don’t make a mess) and brush, hot, with the glaze all over the top and sides..
12. Sprinkle with salt crystals and extra caraway. Let it cool completely before slicing..

Deli Style Rye is a wonderful recipe not only because the result is tasty, but the process of making it is simple. It's an artisan loaf, meaning there's I love rye breads because of their unique, savory taste, especially those with caraway seeds. I grew up on sandwiches made with caraway rye bread, so for. To pack more rye flour into our Deli Rye Bread without making it dry or crumbly, we added more water than most recipes call for. Adding a small amount of vegetable oil also helped keep the crumb tender.

Recipe : Deli style rye bread

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