Steps to Make Perfect Braised Shiitake Mushrooms In Oyster Sauce
date: 2020-06-21T06:48:10.831Z
image: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
author: Kenneth Collier
ratingvalue: 4.4
reviewcount: 13204
recipeingredient:
- " shiitake mushroom" - "15 large dry shiitake mushroom" - " season" - "1 tbsp soy sauce" - "2 tbsp oyster sauce" - "1 tsp sesame oil" - "1 thumb size rock sugar or 112 tbsp Of sugar" - "2 tsp corn starch mix with water" - "1 tbsp fine dice garlic and shallot"
recipeinstructions:
- "Quick wash the mushroom." - "Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem" - "Squeze dry the mushroom and preserved the soak water" - "Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry" - "In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil" - "Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening" - "Off Heat And Enjoy"
categories:
- Recipe
tags:
- braised - shiitake - mushrooms
katakunci: braised shiitake mushrooms
nutrition: 296 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, braised shiitake mushrooms in oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Shiitake Mushrooms is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. The shiitake mushrooms are meaty, smooth and delicious.
Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Braised Shiitake Mushrooms In Oyster Sauce is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
1. Get shiitake mushroom 1. Get 15 large dry shiitake mushroom 1. Make ready season 1. Make ready 1 tbsp soy sauce 1. Get 2 tbsp oyster sauce 1. Prepare 1 tsp sesame oil 1. Get 1 thumb size rock sugar or 11/2 tbsp Of sugar 1. Make ready 2 tsp corn starch mix with water 1. Prepare 1 tbsp fine dice garlic and shallot
Here is how you achieve it. The shiitake mushrooms are meaty, smooth and delicious. I often follow my mum's trick to make this dish even more appealing and shiny. Just a little bit of rock sugar will do the trick.
##### Steps to make Braised Shiitake Mushrooms In Oyster Sauce:
1. Quick wash the mushroom. 1. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem 1. Squeze dry the mushroom and preserved the soak water 1. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry 1. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil 1. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening 1. Off Heat And Enjoy
I often follow my mum's trick to make this dish even more appealing and shiny. Just a little bit of rock sugar will do the trick. Heat up the wok and lightly brown the garlic and ginger with oil. Pour in the chicken stock and mushroom water, then bring the liquid to a boil. Cover and bring to a boil.
So that's going to wrap this up for this special food braised shiitake mushrooms in oyster sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/28f2ed4218b5c0b9/751x532cq70/braised-shiitake-mushrooms-in-oyster-sauce-recipe-main-photo.jpg
author: Kenneth Collier
ratingvalue: 4.4
reviewcount: 13204
recipeingredient:
- " shiitake mushroom" - "15 large dry shiitake mushroom" - " season" - "1 tbsp soy sauce" - "2 tbsp oyster sauce" - "1 tsp sesame oil" - "1 thumb size rock sugar or 112 tbsp Of sugar" - "2 tsp corn starch mix with water" - "1 tbsp fine dice garlic and shallot"
recipeinstructions:
- "Quick wash the mushroom." - "Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem" - "Squeze dry the mushroom and preserved the soak water" - "Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry" - "In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil" - "Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening" - "Off Heat And Enjoy"
categories:
- Recipe
tags:
- braised - shiitake - mushrooms
katakunci: braised shiitake mushrooms
nutrition: 296 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, braised shiitake mushrooms in oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Shiitake Mushrooms is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. The shiitake mushrooms are meaty, smooth and delicious.
Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Braised Shiitake Mushrooms In Oyster Sauce is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
1. Get shiitake mushroom 1. Get 15 large dry shiitake mushroom 1. Make ready season 1. Make ready 1 tbsp soy sauce 1. Get 2 tbsp oyster sauce 1. Prepare 1 tsp sesame oil 1. Get 1 thumb size rock sugar or 11/2 tbsp Of sugar 1. Make ready 2 tsp corn starch mix with water 1. Prepare 1 tbsp fine dice garlic and shallot
Here is how you achieve it. The shiitake mushrooms are meaty, smooth and delicious. I often follow my mum's trick to make this dish even more appealing and shiny. Just a little bit of rock sugar will do the trick.
##### Steps to make Braised Shiitake Mushrooms In Oyster Sauce:
1. Quick wash the mushroom. 1. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem 1. Squeze dry the mushroom and preserved the soak water 1. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry 1. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil 1. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening 1. Off Heat And Enjoy
I often follow my mum's trick to make this dish even more appealing and shiny. Just a little bit of rock sugar will do the trick. Heat up the wok and lightly brown the garlic and ginger with oil. Pour in the chicken stock and mushroom water, then bring the liquid to a boil. Cover and bring to a boil.
So that's going to wrap this up for this special food braised shiitake mushrooms in oyster sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!