Step-by-Step Guide to Make Favorite Crunchy spicy Prawn
date: 2020-06-03T05:44:24.568Z
image: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
author: Tillie Cooper
ratingvalue: 4.3
reviewcount: 10682
recipeingredient:
- " Dry Mix Mix all except for water set aside" - "250 gr Strong flour all purpose will do if you dont have them" - "1 tbsp corn flour" - "1 tbsp rice flour optional" - "1 tsp chili powder add if you want hotter" - "1 tsp himalayan salt" - "1 tsp chicken powder knorr" - "1 tsp garlic powderther" - "1 tsp white pepper powder" - "1/2 tsp baking soda" - " Other 1 litre of water to bath" - " Wet marinate Mix all and marinate the prawn for 30 minutes1hr max" - "100 ml milk" - "1 tbsp chilli powder less if you dont fancy spicy" - "1 tsp white pepper" - "1 tsp Himalayan salt" - "1 tsp garlic powder" - "1 tsp chicken powder" - " Other" - "15 king prawn" - " oil to fry"
recipeinstructions:
- "Mixed all the dried mix. except for water. Set aside" - "Mixed all wet inggredients and set aside" - "Clean the prawn, and try to make it straight but cutting the middle part and straighten it" - "Put all the prawn in wet marinate, leave it for 30 minutes -1ho" - "Heat the pan with oil, make sure its hot (about 150)." - "When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered." - "Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick)." - "Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches." - "This is now should be crunchy, enjoy"
categories:
- Recipe
tags:
- crunchy - spicy - prawn
katakunci: crunchy spicy prawn
nutrition: 137 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crunchy spicy prawn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You can use, chicken, fish, tofu, tempeh or anything else you can think of. (Iam making one from slice seabass myself tonight) Sweet Cabe UK. Drain the prawns using a sieve, then add the prawns to the spices and stir to coat. Put the semolina into another shallow dish, add the prawns and mix to coat in the semolina. Get a baking tray covered with crumpled kitchen paper ready to put the prawns on when cooked.
Crunchy spicy Prawn is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crunchy spicy Prawn is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Crunchy spicy Prawn:
1. Prepare Dry Mix - Mix all except for water. set aside 1. Prepare 250 gr Strong flour (all purpose will do, if you dont have them) 1. Prepare 1 tbsp corn flour 1. Make ready 1 tbsp rice flour (optional) 1. Make ready 1 tsp chili powder (add if you want hotter) 1. Get 1 tsp himalayan salt 1. Take 1 tsp chicken powder (knorr) 1. Make ready 1 tsp garlic powderther 1. Make ready 1 tsp white pepper powder 1. Prepare 1/2 tsp baking soda 1. Make ready Other: 1 litre of water (to bath) 1. Get Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max 1. Make ready 100 ml milk 1. Get 1 tbsp chilli powder (less if you dont fancy spicy) 1. Make ready 1 tsp white pepper 1. Take 1 tsp Himalayan salt 1. Take 1 tsp garlic powder 1. Get 1 tsp chicken powder 1. Take Other 1. Prepare 15 king prawn 1. Take oil to fry
Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. In a bowl, mix flour, chilli powder and salt together. Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by draining in kitchen paper.
##### Instructions to make Crunchy spicy Prawn:
1. Mixed all the dried mix. except for water. Set aside 1. Mixed all wet inggredients and set aside 1. Clean the prawn, and try to make it straight but cutting the middle part and straighten it 1. Put all the prawn in wet marinate, leave it for 30 minutes -1ho 1. Heat the pan with oil, make sure its hot (about 150). 1. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered. 1. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick). 1. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches. 1. This is now should be crunchy, enjoy
Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by draining in kitchen paper. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy. Crunchy and saucy with a hint of spice - you will be reaching for more.
So that's going to wrap this up for this exceptional food crunchy spicy prawn recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a57cdb24b8ade20c/751x532cq70/crunchy-spicy-prawn-recipe-main-photo.jpg
author: Tillie Cooper
ratingvalue: 4.3
reviewcount: 10682
recipeingredient:
- " Dry Mix Mix all except for water set aside" - "250 gr Strong flour all purpose will do if you dont have them" - "1 tbsp corn flour" - "1 tbsp rice flour optional" - "1 tsp chili powder add if you want hotter" - "1 tsp himalayan salt" - "1 tsp chicken powder knorr" - "1 tsp garlic powderther" - "1 tsp white pepper powder" - "1/2 tsp baking soda" - " Other 1 litre of water to bath" - " Wet marinate Mix all and marinate the prawn for 30 minutes1hr max" - "100 ml milk" - "1 tbsp chilli powder less if you dont fancy spicy" - "1 tsp white pepper" - "1 tsp Himalayan salt" - "1 tsp garlic powder" - "1 tsp chicken powder" - " Other" - "15 king prawn" - " oil to fry"
recipeinstructions:
- "Mixed all the dried mix. except for water. Set aside" - "Mixed all wet inggredients and set aside" - "Clean the prawn, and try to make it straight but cutting the middle part and straighten it" - "Put all the prawn in wet marinate, leave it for 30 minutes -1ho" - "Heat the pan with oil, make sure its hot (about 150)." - "When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered." - "Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick)." - "Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches." - "This is now should be crunchy, enjoy"
categories:
- Recipe
tags:
- crunchy - spicy - prawn
katakunci: crunchy spicy prawn
nutrition: 137 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crunchy spicy prawn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You can use, chicken, fish, tofu, tempeh or anything else you can think of. (Iam making one from slice seabass myself tonight) Sweet Cabe UK. Drain the prawns using a sieve, then add the prawns to the spices and stir to coat. Put the semolina into another shallow dish, add the prawns and mix to coat in the semolina. Get a baking tray covered with crumpled kitchen paper ready to put the prawns on when cooked.
Crunchy spicy Prawn is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crunchy spicy Prawn is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Crunchy spicy Prawn:
1. Prepare Dry Mix - Mix all except for water. set aside 1. Prepare 250 gr Strong flour (all purpose will do, if you dont have them) 1. Prepare 1 tbsp corn flour 1. Make ready 1 tbsp rice flour (optional) 1. Make ready 1 tsp chili powder (add if you want hotter) 1. Get 1 tsp himalayan salt 1. Take 1 tsp chicken powder (knorr) 1. Make ready 1 tsp garlic powderther 1. Make ready 1 tsp white pepper powder 1. Prepare 1/2 tsp baking soda 1. Make ready Other: 1 litre of water (to bath) 1. Get Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max 1. Make ready 100 ml milk 1. Get 1 tbsp chilli powder (less if you dont fancy spicy) 1. Make ready 1 tsp white pepper 1. Take 1 tsp Himalayan salt 1. Take 1 tsp garlic powder 1. Get 1 tsp chicken powder 1. Take Other 1. Prepare 15 king prawn 1. Take oil to fry
Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. In a bowl, mix flour, chilli powder and salt together. Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by draining in kitchen paper.
##### Instructions to make Crunchy spicy Prawn:
1. Mixed all the dried mix. except for water. Set aside 1. Mixed all wet inggredients and set aside 1. Clean the prawn, and try to make it straight but cutting the middle part and straighten it 1. Put all the prawn in wet marinate, leave it for 30 minutes -1ho 1. Heat the pan with oil, make sure its hot (about 150). 1. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered. 1. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick). 1. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches. 1. This is now should be crunchy, enjoy
Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by draining in kitchen paper. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy. Crunchy and saucy with a hint of spice - you will be reaching for more.
So that's going to wrap this up for this exceptional food crunchy spicy prawn recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!