Practical Way to Homemade Perfect Dal sultana

Wishing to dine Dal sultana a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Dal sultana like a famous chef made.

We hope you got insight from reading it, now let's go back to dal sultana recipe. To cook dal sultana you only need 15 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Dal sultana, below are the ingridients required:

1. Take 1 bowl of Tuvar daal.
2. Take 1/2 bowl of Cream.
3. You need 50 gm of Butter.
4. Prepare 1/2 bowl of Dahi.
5. Take of Salt as per taste.
6. Take 1 tsp of Haldi.
7. Prepare 1 tsp of Ginger and garlic.
8. Provide of Small piece of coal.
9. Use 1 of Pan leaf.
10. Take Pinch of hing.
11. Use 2" of Cinnamon sticks.
12. You need 4 of Clove.
13. You need 1 tsp of Shahi jeera.
14. Take 1 of Bay leave.
15. Use 2 of Red chilli.

After preparing the ingridients, next you are good to make your 5-star Dal sultana by following the guidances below:

1. Soak dal in water for an hour.
2. Boil dal and add salt and haldi in it.
3. Mix curd and cream in dal.
4. Put coal on another gas to burn..
5. When coal is all hot place small bowl in cooker over dal and place pan leaf over it.
6. Now put hot coal piece on pan leaf and pour 1 spoon ghee and pinch of hing over it and close the lid for 2 mins. And take out the bowl of coal from the cooker.
7. Take one pan for tadka.
8. Put butter on pan as butter melt.
9. Put bay leave and all khada masala. And at pour it to the dal and place 2 red chilli over dal..
10. Daal is ready to serve with jeera rice and chapati..

Know about Sultana in English and known as मुनक्का in Hindi. Sultana or मुनक्का nutritional facts and food What differentiates Sultana from the other two varieties is its tenderness and sweetness. Future home of something quite cool. If you're the site owner, log in to launch this site. If you are a visitor, check back soon.

Recipe : Dal sultana

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step by step to make Dal sultana

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