Recipe of Quick Thai red prawn curry with sticky rice
date: 2020-07-12T13:17:38.497Z
image: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
author: Dean Castro
ratingvalue: 4.3
reviewcount: 23027
recipeingredient:
- "1 white onion" - "1/2 tin coconut milk" - "300 g large raw king prawns" - "Half a bag of spinach leaves" - " Curry sauce blitz together" - "1 red onion" - "1 red or orange pepper" - "1 large red chilli" - "1 spring onion" - "1 thumbsize piece of ginger" - "2 cloves garlic" - "3 large fresh tomatoes" - "Squeeze honey" - "Splash Soy sauce" - "Splash fish sauce" - "Half the juice from a lime" - "1 tbspn size amount of lemongrass" - " Spices" - "1 spoon cumin" - "1 spoon ground coriander" - "1 spoon turmeric" - " Garnish" - " Fresh coriander" - " Lime wedge" - " Poppy seeds" - " Spring onion" - " Fresh red chilli"
recipeinstructions:
- "Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed." - "Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy."
categories:
- Recipe
tags:
- thai - red - prawn
katakunci: thai red prawn
nutrition: 234 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Thai red prawn curry with sticky rice is something which I've loved my entire life. They are fine and they look fantastic.
Full of veggies and flavour you will feel nourished and full! Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Taste and season with more salt/soy or honey if needed.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai red prawn curry with sticky rice:
1. Get 1 white onion 1. Take 1/2 tin coconut milk 1. Take 300 g large raw king prawns 1. Make ready Half a bag of spinach leaves 1. Prepare Curry sauce - blitz together 1. Take 1 red onion 1. Make ready 1 red or orange pepper 1. Get 1 large red chilli 1. Get 1 spring onion 1. Get 1 thumbsize piece of ginger 1. Take 2 cloves garlic 1. Prepare 3 large fresh tomatoes 1. Get Squeeze honey 1. Get Splash Soy sauce 1. Get Splash fish sauce 1. Make ready Half the juice from a lime 1. Get 1 tbspn size amount of lemongrass 1. Prepare Spices 1. Make ready 1 spoon cumin 1. Make ready 1 spoon ground coriander 1. Make ready 1 spoon turmeric 1. Make ready Garnish 1. Take Fresh coriander 1. Prepare Lime wedge 1. Take Poppy seeds 1. Get Spring onion 1. Make ready Fresh red chilli
Stir through some of the thai basil and coriander leaves before serving the curry in bowls over rice. Open the tin of coconut milk. If it has split into thin mlik and coconut cream, pour off the thin milk and add the thick coconut cream to the pan. Imm Thai is one of south London's best reviewed takeaways.
##### Steps to make Thai red prawn curry with sticky rice:
1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed. 1. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
If it has split into thin mlik and coconut cream, pour off the thin milk and add the thick coconut cream to the pan. Imm Thai is one of south London's best reviewed takeaways. For the garnish, heat a small frying pan and add the oil. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish.
So that is going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0fe5e4e1db51302b/751x532cq70/thai-red-prawn-curry-with-sticky-rice-recipe-main-photo.jpg
author: Dean Castro
ratingvalue: 4.3
reviewcount: 23027
recipeingredient:
- "1 white onion" - "1/2 tin coconut milk" - "300 g large raw king prawns" - "Half a bag of spinach leaves" - " Curry sauce blitz together" - "1 red onion" - "1 red or orange pepper" - "1 large red chilli" - "1 spring onion" - "1 thumbsize piece of ginger" - "2 cloves garlic" - "3 large fresh tomatoes" - "Squeeze honey" - "Splash Soy sauce" - "Splash fish sauce" - "Half the juice from a lime" - "1 tbspn size amount of lemongrass" - " Spices" - "1 spoon cumin" - "1 spoon ground coriander" - "1 spoon turmeric" - " Garnish" - " Fresh coriander" - " Lime wedge" - " Poppy seeds" - " Spring onion" - " Fresh red chilli"
recipeinstructions:
- "Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed." - "Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy."
categories:
- Recipe
tags:
- thai - red - prawn
katakunci: thai red prawn
nutrition: 234 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Thai red prawn curry with sticky rice is something which I've loved my entire life. They are fine and they look fantastic.
Full of veggies and flavour you will feel nourished and full! Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Taste and season with more salt/soy or honey if needed.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai red prawn curry with sticky rice:
1. Get 1 white onion 1. Take 1/2 tin coconut milk 1. Take 300 g large raw king prawns 1. Make ready Half a bag of spinach leaves 1. Prepare Curry sauce - blitz together 1. Take 1 red onion 1. Make ready 1 red or orange pepper 1. Get 1 large red chilli 1. Get 1 spring onion 1. Get 1 thumbsize piece of ginger 1. Take 2 cloves garlic 1. Prepare 3 large fresh tomatoes 1. Get Squeeze honey 1. Get Splash Soy sauce 1. Get Splash fish sauce 1. Make ready Half the juice from a lime 1. Get 1 tbspn size amount of lemongrass 1. Prepare Spices 1. Make ready 1 spoon cumin 1. Make ready 1 spoon ground coriander 1. Make ready 1 spoon turmeric 1. Make ready Garnish 1. Take Fresh coriander 1. Prepare Lime wedge 1. Take Poppy seeds 1. Get Spring onion 1. Make ready Fresh red chilli
Stir through some of the thai basil and coriander leaves before serving the curry in bowls over rice. Open the tin of coconut milk. If it has split into thin mlik and coconut cream, pour off the thin milk and add the thick coconut cream to the pan. Imm Thai is one of south London's best reviewed takeaways.
##### Steps to make Thai red prawn curry with sticky rice:
1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed. 1. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
If it has split into thin mlik and coconut cream, pour off the thin milk and add the thick coconut cream to the pan. Imm Thai is one of south London's best reviewed takeaways. For the garnish, heat a small frying pan and add the oil. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish.
So that is going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!