Recipe of Quick Basic Clear Soup
date: 2020-08-06T21:03:37.066Z
image: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
author: Grace Kim
ratingvalue: 4.8
reviewcount: 30988
recipeingredient:
- "4 cups Dashi find about Dashi Stock at httpwwwhirokolistoncomdashistock" - "1 teaspoon Salt" - "1 tablespoons Soy Sauce" - " Add two or three of the following" - " Note Large vegetables need to be cut into small pieces or slices" - "1/2-1 block Tofu" - "1-2 Egg" - "100-200 g Chicken Balls" - "100 g Fish" - " Clams" - "100-200 g Prawn Balls" - " Mushrooms Shiitake Enoki Shimeji Maitake Oyster Mushroom" - "5-6 Snow Peas" - "1/4 bunch Garlic Chives" - "1/4 bunch Spinach" - "1/4-1/2 Carrot"
recipeinstructions:
- "Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package." - "Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly." - "Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve." - "*Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit." - "*Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find."
categories:
- Recipe
tags:
- basic - clear - soup
katakunci: basic clear soup
nutrition: 103 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic clear soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basic Clear Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Basic Clear Soup is something which I have loved my whole life.
The Lowest Prices & Free Delivery. Which is a bit miss leading as Consommé usually involves egg whites to get rid of impurities. However, the clear soup is after all still a consommé as it is strained through a plain cotton muslin cloth to get rid of impurities and to clear it completely. Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.
To get started with this recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Basic Clear Soup:
1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/ 1. Make ready 1 teaspoon Salt 1. Make ready 1 tablespoons Soy Sauce 1. Make ready <Add two or three of the following> 1. Get *Note: Large vegetables need to be cut into small pieces or slices 1. Make ready 1/2-1 block Tofu 1. Take 1-2 Egg 1. Take 100-200 g Chicken Balls 1. Take 100 g Fish 1. Prepare Clams 1. Prepare 100-200 g Prawn Balls 1. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom) 1. Prepare 5-6 Snow Peas 1. Prepare 1/4 bunch Garlic Chives 1. Get 1/4 bunch Spinach 1. Get 1/4-1/2 Carrot
Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon.
##### Instructions to make Basic Clear Soup:
1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package. 1. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly. 1. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve. 1. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit. 1. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. Clear soups can be made with meat, fish and vegetable stock. They are used for making meatball soup, minestrone, pasta soup, beef soup, but can also be served on their own. Here are some basic clear soups.
So that's going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2133278d43884bc0/751x532cq70/basic-clear-soup-recipe-main-photo.jpg
author: Grace Kim
ratingvalue: 4.8
reviewcount: 30988
recipeingredient:
- "4 cups Dashi find about Dashi Stock at httpwwwhirokolistoncomdashistock" - "1 teaspoon Salt" - "1 tablespoons Soy Sauce" - " Add two or three of the following" - " Note Large vegetables need to be cut into small pieces or slices" - "1/2-1 block Tofu" - "1-2 Egg" - "100-200 g Chicken Balls" - "100 g Fish" - " Clams" - "100-200 g Prawn Balls" - " Mushrooms Shiitake Enoki Shimeji Maitake Oyster Mushroom" - "5-6 Snow Peas" - "1/4 bunch Garlic Chives" - "1/4 bunch Spinach" - "1/4-1/2 Carrot"
recipeinstructions:
- "Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package." - "Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly." - "Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve." - "*Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit." - "*Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find."
categories:
- Recipe
tags:
- basic - clear - soup
katakunci: basic clear soup
nutrition: 103 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic clear soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basic Clear Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Basic Clear Soup is something which I have loved my whole life.
The Lowest Prices & Free Delivery. Which is a bit miss leading as Consommé usually involves egg whites to get rid of impurities. However, the clear soup is after all still a consommé as it is strained through a plain cotton muslin cloth to get rid of impurities and to clear it completely. Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.
To get started with this recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Basic Clear Soup:
1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/ 1. Make ready 1 teaspoon Salt 1. Make ready 1 tablespoons Soy Sauce 1. Make ready <Add two or three of the following> 1. Get *Note: Large vegetables need to be cut into small pieces or slices 1. Make ready 1/2-1 block Tofu 1. Take 1-2 Egg 1. Take 100-200 g Chicken Balls 1. Take 100 g Fish 1. Prepare Clams 1. Prepare 100-200 g Prawn Balls 1. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom) 1. Prepare 5-6 Snow Peas 1. Prepare 1/4 bunch Garlic Chives 1. Get 1/4 bunch Spinach 1. Get 1/4-1/2 Carrot
Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon.
##### Instructions to make Basic Clear Soup:
1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package. 1. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly. 1. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve. 1. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit. 1. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. Clear soups can be made with meat, fish and vegetable stock. They are used for making meatball soup, minestrone, pasta soup, beef soup, but can also be served on their own. Here are some basic clear soups.
So that's going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!