Recipe of Any-night-of-the-week Scallop and chicken liver pies
date: 2020-06-30T11:15:20.334Z
image: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
author: Jacob Russell
ratingvalue: 4.2
reviewcount: 21127
recipeingredient:
- "2 chicken livers" - "6 large scallops with roe" - "1 Chinese sausage or saussison sec" - "1 tbsp chopped ginger" - "1 tbsp Thai Kra Chai use a little cumin if you cant get this" - "pinch truffle salt" - " lime juice" - "2 large shiitake mushrooms" - "1 clove garlic finely chopped" - "1 sheet puff pastry" - "1 tbsp chopped coriander"
recipeinstructions:
- "Chop everything except the chicken livers and scallops finely" - "Line the tray (I use a Yorkshire pud tray) with puff pastry" - "Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver." - "Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie." - "Cap the pies (best glaze them with egg first forgot to do that with this batch)" - "And bake in a medium oven till brown." - "Serve with a salad as a starter or with veg as a main."
categories:
- Recipe
tags:
- scallop - and - chicken
katakunci: scallop and chicken
nutrition: 249 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, scallop and chicken liver pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scallop and chicken liver pies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Scallop and chicken liver pies is something that I have loved my whole life. They are nice and they look fantastic.
Selection of Complete & Complementary Meals For Dogs of All Ages. Whatever The Need, We Have The Best Food For Your Cat. Scallop and chicken liver pies I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Season the chicken livers with salt and pepper and dredge lightly with the Wondra, using a fork so that the pieces are dredged.
To get started with this particular recipe, we have to prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Scallop and chicken liver pies:
1. Make ready 2 chicken livers 1. Prepare 6 large scallops with roe 1. Make ready 1 Chinese sausage (or saussison sec) 1. Make ready 1 tbsp chopped ginger 1. Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this 1. Get pinch truffle salt 1. Make ready lime juice 1. Get 2 large shiitake mushrooms 1. Make ready 1 clove garlic finely chopped 1. Take 1 sheet puff pastry 1. Get 1 tbsp chopped coriander
It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life.
##### Steps to make Scallop and chicken liver pies:
1. Chop everything except the chicken livers and scallops finely 1. Line the tray (I use a Yorkshire pud tray) with puff pastry 1. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver. 1. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie. 1. Cap the pies (best glaze them with egg first forgot to do that with this batch) 1. And bake in a medium oven till brown. 1. Serve with a salad as a starter or with veg as a main.
They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Discover our best scallop recipes here.
So that's going to wrap it up for this exceptional food scallop and chicken liver pies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41381211b166e9bc/751x532cq70/scallop-and-chicken-liver-pies-recipe-main-photo.jpg
author: Jacob Russell
ratingvalue: 4.2
reviewcount: 21127
recipeingredient:
- "2 chicken livers" - "6 large scallops with roe" - "1 Chinese sausage or saussison sec" - "1 tbsp chopped ginger" - "1 tbsp Thai Kra Chai use a little cumin if you cant get this" - "pinch truffle salt" - " lime juice" - "2 large shiitake mushrooms" - "1 clove garlic finely chopped" - "1 sheet puff pastry" - "1 tbsp chopped coriander"
recipeinstructions:
- "Chop everything except the chicken livers and scallops finely" - "Line the tray (I use a Yorkshire pud tray) with puff pastry" - "Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver." - "Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie." - "Cap the pies (best glaze them with egg first forgot to do that with this batch)" - "And bake in a medium oven till brown." - "Serve with a salad as a starter or with veg as a main."
categories:
- Recipe
tags:
- scallop - and - chicken
katakunci: scallop and chicken
nutrition: 249 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Lunch
---
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Scallop and chicken liver pies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Scallop and chicken liver pies is something that I have loved my whole life. They are nice and they look fantastic.
Selection of Complete & Complementary Meals For Dogs of All Ages. Whatever The Need, We Have The Best Food For Your Cat. Scallop and chicken liver pies I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Season the chicken livers with salt and pepper and dredge lightly with the Wondra, using a fork so that the pieces are dredged.
To get started with this particular recipe, we have to prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Scallop and chicken liver pies:
1. Make ready 2 chicken livers 1. Prepare 6 large scallops with roe 1. Make ready 1 Chinese sausage (or saussison sec) 1. Make ready 1 tbsp chopped ginger 1. Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this 1. Get pinch truffle salt 1. Make ready lime juice 1. Get 2 large shiitake mushrooms 1. Make ready 1 clove garlic finely chopped 1. Take 1 sheet puff pastry 1. Get 1 tbsp chopped coriander
It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life.
##### Steps to make Scallop and chicken liver pies:
1. Chop everything except the chicken livers and scallops finely 1. Line the tray (I use a Yorkshire pud tray) with puff pastry 1. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver. 1. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie. 1. Cap the pies (best glaze them with egg first forgot to do that with this batch) 1. And bake in a medium oven till brown. 1. Serve with a salad as a starter or with veg as a main.
They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Discover our best scallop recipes here.
So that's going to wrap it up for this exceptional food scallop and chicken liver pies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
