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Recipe of Quick Steak and kidney pie

date: 2020-11-22T21:39:37.081Z
image: https://img-global.cpcdn.com/recipes/6fff4740540bd740/751x532cq70/steak-and-kidney-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6fff4740540bd740/751x532cq70/steak-and-kidney-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6fff4740540bd740/751x532cq70/steak-and-kidney-pie-recipe-main-photo.jpg
author: Jonathan Neal
ratingvalue: 4.7
reviewcount: 20495
recipeingredient:
- "1 onion" - "1 kg beef" - "500 g lambs kidneys" - "1 clove garlic" - "4-5 mushrooms" - "1/2 tsp salt" - "1 tsp pepper" - "2 packs pre made shortcrust pastry" - "2-3 tbsp plain flour" - "1 bottle brown ale or stout" - "1 tbsp rice bran oil" - "1 beaten egg"
recipeinstructions:
- "Chop the beef into cubes and cut the white parts out of the kidneys." - "Chop the onions and garlic." - "Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)" - "Fry the onion and garlic in a little oil until they start to brown." - "Add the beef and the beer and bring to the boil. Add salt and pepper." - "Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling." - "Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling." - "Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown" - "Serve with mashed potatoes and vegetables."
categories:
- Recipe
tags:
- steak - and - kidney
katakunci: steak and kidney
nutrition: 183 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dessert

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![Steak and kidney pie](https://img-global.cpcdn.com/recipes/6fff4740540bd740/751x532cq70/steak-and-kidney-pie-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, steak and kidney pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Check Out Great Brands On eBay. Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.

Steak and kidney pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Steak and kidney pie is something which I have loved my whole life.


To begin with this recipe, we must prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.



##### The ingredients needed to make Steak and kidney pie:

1. Take 1 onion 1. Make ready 1 kg beef 1. Take 500 g lambs kidneys 1. Make ready 1 clove garlic 1. Get 4-5 mushrooms 1. Take 1/2 tsp salt 1. Get 1 tsp pepper 1. Take 2 packs pre made shortcrust pastry 1. Prepare 2-3 tbsp plain flour 1. Get 1 bottle brown ale or stout 1. Take 1 tbsp rice bran oil 1. Make ready 1 beaten egg

Add the cubes of steak and kidneys and toss well in the flour until evenly coated. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. Pile it high to support the pastry. Classic Steak and Kidney Pie Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry.



##### Instructions to make Steak and kidney pie:

1. Chop the beef into cubes and cut the white parts out of the kidneys. 1. Chop the onions and garlic. 1. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown) 1. Fry the onion and garlic in a little oil until they start to brown. 1. Add the beef and the beer and bring to the boil. Add salt and pepper. 1. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling. 1. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling. 1. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown 1. Serve with mashed potatoes and vegetables.

Pile it high to support the pastry. Classic Steak and Kidney Pie Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas. They will lift any flavours left from the meats. Put into the saucepan with the meat.

So that is going to wrap this up for this special food steak and kidney pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!