Half an Hour to Homemade Appetizing Puliyogare Puliyodharai Tamarind Rice

Wishing to eat Puliyogare Puliyodharai Tamarind Rice a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Puliyogare Puliyodharai Tamarind Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to puliyogare puliyodharai tamarind rice recipe. To make puliyogare puliyodharai tamarind rice you need 24 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Puliyogare Puliyodharai Tamarind Rice, below are the ingridients needed:

1. Provide of For Tamarind Masala Powder.
2. Provide 1 tsp of chana dal.
3. Take 1 tsp of Urad Dal.
4. Take 1/4 tsp of Hing/Asafoetida Powder.
5. Provide 1/4 tsp of Black Peppercorns.
6. You need 1/4 tsp of Fenugreek (Methi) Seeds.
7. You need 2 tsp of Coriander Seeds.
8. Take 1 tsp of Sesame Seeds.
9. You need 5-6 of Dry Red Chillies.
10. Prepare of For Tamarind Mix.
11. You need 100 gm of Tamarind balls.
12. Take 1 1/2 cups of Warm Water.
13. Provide 3-4 tbsp of Sesame Oil.
14. Provide 1 tsp of Mustard Seeds.
15. Take 1 tsp of Chana Dal.
16. Take 1 tsp of Urad Dal.
17. Use 1/2 tsp of Turmeric Powder.
18. Get 1/4 tsp of Hing/Asafoetida Powder.
19. Use 1/4 Cup of Peanuts.
20. Use 3-4 of Dry Red Chillies.
21. Get 12-15 of Curry Leaves.
22. Get To Taste of Salt.
23. You need To Taste of Jaggery (To Balance the Sourness).
24. Get 4 Cups of Cooked Rice.

After readying the ingridients, next you are ready to prepare your tasty Puliyogare Puliyodharai Tamarind Rice by following the guidances on this section:

1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside.
2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined.
3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off.
4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be...Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy....
5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it... Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic.

Apart from being a picnic lunch, puliyogare is also famous for another reason. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste). Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) - in the authentic traditional way.

Recipe : Puliyogare Puliyodharai Tamarind Rice

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