Practical Method to Cooking 5-Star Tapioca scramble
Wishing to eat Tapioca scramble a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Tapioca scramble like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca scramble recipe. To make tapioca scramble you need 11 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Tapioca scramble, here are the ingridients needed:
- Prepare 1 of medium size tapioca.
- You need 2 of onion.
- Use 3 of green chilli to be slit.
- Use of Small piece of ginger (cut into small pieces).
- Take of Garlic 5 (crushed).
- You need of Curry leaves or coriander leaves 1 handful.
- Get 1/2 tsp of Turmaric powder and cu.in powder.
- Get to taste of Salt.
- Use 3 tbs of Shredded coconut.
- Take 3 tbs of Oil.
- Get 1 tsp of Mustard seed.
After preparing the components, next you are ready to make your tasty Tapioca scramble by following the guidances on this section:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown..
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich.
I know that sounds weird to. Tapioca pudding is also easy to make. Alton Brown suggests you start the night before and- Place in Next, cover and let stand overnight. In the morning, drain the tapioca and place it in a slow cooker. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
Recipe : Tapioca scramble
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Simple tips to make Tapioca scramble
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