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Half an Hour to Homemade Yummy Mini Lobster Potato Rolls

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Mini Lobster Potato Rolls

We hope you got benefit from reading it, now let's go back to mini lobster potato rolls recipe. You can cook mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Mini Lobster Potato Rolls, here are the components required:

  1. Take 1 of Cooked Lobster Tail.
  2. Provide 3 of Small Potato Rolls.
  3. Take 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
  4. Prepare 1/2 cup of (or as needed) Lemon Juice.
  5. You need 1 of Paprika or Smoked Paprika.
  6. You need 1/4 tsp of (or to taste) Garlic Powder.
  7. Use 1/4 tsp of (or to taste) Black Pepper.
  8. Use 1/4 tsp of Salt (or to taste).
  9. Provide 1 tbsp of (or to taste) Butter.

After preparing the materials, now you are good to make your appetizing Mini Lobster Potato Rolls by following the instructions below:

  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
  4. Melt near a tablespoon of butter into a pan..
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

For a special festive treat, learn how to make tasty mini lobster rolls - perfect for Christmas parties. Add a little luxury to your festive celebrations with these deliciously indulgent mini lobster rolls. Perfect for a Christmas party, these treats feature meaty chunks of lobster in a spicy mayo dressing. Fill the rest of the pot with water and bring to a rolling boil. These Mini Lobster Rolls Are the Cutest Way to Celebrate National Lobster Day. "The lobster salad should be made ahead of time and chilled until you're ready to assemble the rolls," Forgione tells InStyle, so consider prepping these mini delicacies the night before.

Recipe : Mini Lobster Potato Rolls

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