Step-by-Step Guide to Make Award-winning Deep-fried Scotch Egg
date: 2020-11-21T12:26:15.562Z
image: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
author: Genevieve Smith
ratingvalue: 4.1
reviewcount: 15709
recipeingredient:
- "6 eggs 4 to boil 2 to remain raw" - "1 1/2 cup breadcrumbs for the mince and coating" - "1 medium red onion chopped" - "1 tsp minced garlic" - "1/2 tsp paprika" - "to taste Salt and red chilli powder" - "Handful fresh parsley" - "250 g pork mince" - " Oil for deep frying"
recipeinstructions:
- "Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling" - "Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little" - "Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated" - "Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed" - "In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated" - "Heat oil and deep fry for 6 minutes or until done" - "Enjoy with a dipping sauce and fresh salad 🤤"
categories:
- Recipe
tags:
- deepfried - scotch - egg
katakunci: deepfried scotch egg
nutrition: 179 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, deep-fried scotch egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked. Remove and drain on paper towel. Heat the oil in a deep heavy-bottomed pan, until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous.
Deep-fried Scotch Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Deep-fried Scotch Egg is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Deep-fried Scotch Egg:
1. Prepare 6 eggs (4 to boil, 2 to remain raw) 1. Get 1 1/2 cup breadcrumbs (for the mince and coating) 1. Get 1 medium red onion (chopped) 1. Take 1 tsp minced garlic 1. Prepare 1/2 tsp paprika 1. Take to taste Salt and red chilli powder 1. Prepare Handful fresh parsley 1. Prepare 250 g pork mince 1. Take Oil for deep frying
Never fill your pan more than half-way with oil. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Remove from the oil with a slotted spoon and drain on kitchen. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick.
##### Instructions to make Deep-fried Scotch Egg:
1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling 1. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little 1. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated 1. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed 1. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated 1. Heat oil and deep fry for 6 minutes or until done 1. Enjoy with a dipping sauce and fresh salad 🤤
Remove from the oil with a slotted spoon and drain on kitchen. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick. Lower the eggs carefully into the hot oil. Scotch eggs recipe : the final stage. Now it's time to fry the whole thing.
So that's going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
author: Genevieve Smith
ratingvalue: 4.1
reviewcount: 15709
recipeingredient:
- "6 eggs 4 to boil 2 to remain raw" - "1 1/2 cup breadcrumbs for the mince and coating" - "1 medium red onion chopped" - "1 tsp minced garlic" - "1/2 tsp paprika" - "to taste Salt and red chilli powder" - "Handful fresh parsley" - "250 g pork mince" - " Oil for deep frying"
recipeinstructions:
- "Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling" - "Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little" - "Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated" - "Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed" - "In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated" - "Heat oil and deep fry for 6 minutes or until done" - "Enjoy with a dipping sauce and fresh salad 🤤"
categories:
- Recipe
tags:
- deepfried - scotch - egg
katakunci: deepfried scotch egg
nutrition: 179 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, deep-fried scotch egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked. Remove and drain on paper towel. Heat the oil in a deep heavy-bottomed pan, until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous.
Deep-fried Scotch Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Deep-fried Scotch Egg is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Deep-fried Scotch Egg:
1. Prepare 6 eggs (4 to boil, 2 to remain raw) 1. Get 1 1/2 cup breadcrumbs (for the mince and coating) 1. Get 1 medium red onion (chopped) 1. Take 1 tsp minced garlic 1. Prepare 1/2 tsp paprika 1. Take to taste Salt and red chilli powder 1. Prepare Handful fresh parsley 1. Prepare 250 g pork mince 1. Take Oil for deep frying
Never fill your pan more than half-way with oil. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Remove from the oil with a slotted spoon and drain on kitchen. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick.
##### Instructions to make Deep-fried Scotch Egg:
1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling 1. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little 1. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated 1. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed 1. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated 1. Heat oil and deep fry for 6 minutes or until done 1. Enjoy with a dipping sauce and fresh salad 🤤
Remove from the oil with a slotted spoon and drain on kitchen. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick. Lower the eggs carefully into the hot oil. Scotch eggs recipe : the final stage. Now it's time to fry the whole thing.
So that's going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!