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Practical Way to Preparing Extraordinary Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Hoping to eat Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) like a famous chef made.

Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

We hope you got insight from reading it, now let's go back to prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. To cook prawns in the tangy tamarind curry (tetul diye chingri tok) you only need 10 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok), below are the ingridients required:

  1. Use 300 gms of Prawns.
  2. Use 59-60 gms of Tamarind Purée.
  3. Take 1.5 tsp of PanchphoRon.
  4. Use 4 pieces of Dry Red Chilli (whole).
  5. Use 1/2 Cup of Warm Water.
  6. You need To Taste of Salt.
  7. Get 1/2 Cup of Jaggery/Sugar.
  8. Use 1 tsp of Turmeric Powder.
  9. Provide 1 tsp of Red Chilli Powder.
  10. Provide 3-4 tbsps of Mustard Oil.

After preparing the components, now you are ready to make your 5-star Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) by following the instructions on this section:

  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each.
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside.
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma.
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring.
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat.
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes.
  7. Prawns in the Tamarind Curry is ready to serve.

Easy, quick and simple, make this for a dinner party. Pair with steamed rice for a full meal. ঢেঁড়স দিয়ে চিংড়ি মাছ or Shrimp and Okra Curry is a delicious spicy recipe of Bangladesh. The sweet taste of prawn is well balanced with the ladyfingers. My Spicy Prawn Curry is an easy curry to cook and actually doesn't require as many spices as most other curries. This dish proves that simple can also be delicious.

Recipe : Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

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