Steps to Prepare Award-winning Nan khatai (Indian shortbread)
date: 2020-06-28T21:47:58.884Z
image: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
author: Lillie Ingram
ratingvalue: 4.3
reviewcount: 33387
recipeingredient:
- "1 cup all purpose flour" - "1/4 cup semolina sooji" - "Pinch salt" - " 12 cup 3 tbsp ghee solid form" - "1 cup sugar" - " Jam"
recipeinstructions:
- "Pre-heat the oven to 375 F degrees." - "In a mixing bowl add flour, semolina and and salt and mix till well combined." - "In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)" - "Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!" - "Wrap the dough and rest it for 30 minutes." - "After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam." - "Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour." - "Remove nankhatai from oven and let it cool completely."
categories:
- Recipe
tags:
- nan - khatai - indian
katakunci: nan khatai indian
nutrition: 111 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nan khatai (Indian shortbread) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Nan khatai (Indian shortbread) is something that I've loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage.
To get started with this recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Nan khatai (Indian shortbread):
1. Prepare 1 cup all purpose flour 1. Make ready 1/4 cup semolina (sooji) 1. Make ready Pinch salt 1. Take 1/2 cup + 3 tbsp ghee (solid form) 1. Make ready 1 cup sugar 1. Get Jam
Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes! I tried reading more about the origin of this. Nankhatai, Indian shortbread cookies are made using white flour and ghee.
##### Steps to make Nan khatai (Indian shortbread):
1. Pre-heat the oven to 375 F degrees. 1. In a mixing bowl add flour, semolina and and salt and mix till well combined. 1. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer) 1. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother! 1. Wrap the dough and rest it for 30 minutes. 1. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam. 1. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour. 1. Remove nankhatai from oven and let it cool completely.
I tried reading more about the origin of this. Nankhatai, Indian shortbread cookies are made using white flour and ghee. This is my Aunt's recipe which my Mom used to make in idly cooker during my childhood days. Here I am baking these cookies in OTG oven. Though we are not fond of biscuits or cakes, I love Baking 🙂 So occasionally I make Nankhatai, buttermilk biscuits, and banana bread.
So that's going to wrap this up for this special food nan khatai (indian shortbread) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eee7a958241d44d4/751x532cq70/nan-khatai-indian-shortbread-recipe-main-photo.jpg
author: Lillie Ingram
ratingvalue: 4.3
reviewcount: 33387
recipeingredient:
- "1 cup all purpose flour" - "1/4 cup semolina sooji" - "Pinch salt" - " 12 cup 3 tbsp ghee solid form" - "1 cup sugar" - " Jam"
recipeinstructions:
- "Pre-heat the oven to 375 F degrees." - "In a mixing bowl add flour, semolina and and salt and mix till well combined." - "In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)" - "Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!" - "Wrap the dough and rest it for 30 minutes." - "After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam." - "Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour." - "Remove nankhatai from oven and let it cool completely."
categories:
- Recipe
tags:
- nan - khatai - indian
katakunci: nan khatai indian
nutrition: 111 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nan khatai (Indian shortbread) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Nan khatai (Indian shortbread) is something that I've loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage.
To get started with this recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Nan khatai (Indian shortbread):
1. Prepare 1 cup all purpose flour 1. Make ready 1/4 cup semolina (sooji) 1. Make ready Pinch salt 1. Take 1/2 cup + 3 tbsp ghee (solid form) 1. Make ready 1 cup sugar 1. Get Jam
Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes! I tried reading more about the origin of this. Nankhatai, Indian shortbread cookies are made using white flour and ghee.
##### Steps to make Nan khatai (Indian shortbread):
1. Pre-heat the oven to 375 F degrees. 1. In a mixing bowl add flour, semolina and and salt and mix till well combined. 1. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer) 1. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother! 1. Wrap the dough and rest it for 30 minutes. 1. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam. 1. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour. 1. Remove nankhatai from oven and let it cool completely.
I tried reading more about the origin of this. Nankhatai, Indian shortbread cookies are made using white flour and ghee. This is my Aunt's recipe which my Mom used to make in idly cooker during my childhood days. Here I am baking these cookies in OTG oven. Though we are not fond of biscuits or cakes, I love Baking 🙂 So occasionally I make Nankhatai, buttermilk biscuits, and banana bread.
So that's going to wrap this up for this special food nan khatai (indian shortbread) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!