Fast Guide to Cooking Tasty Sweet potato onde-onde

Wishing to dine Sweet potato onde-onde a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Sweet potato onde-onde like a famous chef made.

We hope you got insight from reading it, now let's go back to sweet potato onde-onde recipe. To cook sweet potato onde-onde you need 7 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Sweet potato onde-onde, below are the materials needed:

1. Provide 250 g of sweet potato.
2. Get 30 g of wheat flour.
3. Take 150 g of glutinous rice flour.
4. Provide 75 g of coconut sugar.
5. You need 1 tablespoon of corn oil.
6. You need 60 ml of water.
7. Prepare of shredded coconut.

After readying the ingridients, next you are ready to prepare your appetizing Sweet potato onde-onde by following the guidances on this section:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash..
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm..
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough..
4. Allow to sit and store in refrigerator overnight..
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls..
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface..
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!.

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". That being said, if you cannot acquire sweet potatoes, a water and glutinous rice flour dough flavored with vanilla extract is also delicious. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.

Recipe : Sweet potato onde-onde

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step by step to make Sweet potato onde-onde

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