Step-by-Step Guide to Make Super Quick Homemade Malai Roll
date: 2020-08-25T19:16:26.326Z
image: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
author: Connor Rowe
ratingvalue: 5
reviewcount: 35454
recipeingredient:
- "5 white bread slice" - "2 cup milk" - "1/2 cup milk powder" - "1/2 cup sugar" - "2 tbsp saffron strands milk" - "1 tsp cardamom powder" - "2 tbsp almonds sliced" - " Cherry for Garnishing"
recipeinstructions:
- "Take a bread slices cut the corner set aside." - "Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken." - "Remove half of milk from the pan and set aside." - "Keep boiling milk until completely thicken. (Thick Rabri consistency)" - "Take a bread slice spread this rabri mixture cut into half and join another half roll gently." - "" - "Place into plate or bowl & soak with thicken milk mixture for 10 minutes." - "Garnish with saffron milk, almond, cheery." - "Refrigerate for 1 hour before serving." - "Ready & enjoy malai roll."
categories:
- Recipe
tags:
- malai - roll
katakunci: malai roll
nutrition: 116 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. This Rabdi Malai Roll is very easy to make and will surely satisfy your taste buds. Malai roll recipe quick easy breakfast and resturant style
Malai Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malai Roll is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malai roll using 8 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Roll:
1. Make ready 5 white bread slice 1. Make ready 2 cup milk 1. Take 1/2 cup milk powder 1. Get 1/2 cup sugar 1. Prepare 2 tbsp saffron strands milk 1. Prepare 1 tsp cardamom powder 1. Take 2 tbsp almonds, sliced 1. Take Cherry for Garnishing
Lab E Shireen l famous Sweet recipe. The Bread Malai Roll dessert is very easy that Using Only Bread and milk Bread Malai Roll Recipe In Bangla. This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes to prepare compared to the traditional one. So, with minimum and essential ingredients Let's Cook Scrumptious… Take a slice of fresh bread and cut off the sides and roll it out into a thin sheet.
##### Instructions to make Malai Roll:
1. Take a bread slices cut the corner set aside. 1. Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken. 1. Remove half of milk from the pan and set aside. 1. Keep boiling milk until completely thicken. (Thick Rabri consistency) 1. Take a bread slice spread this rabri mixture cut into half and join another half roll gently. 1. 1. Place into plate or bowl & soak with thicken milk mixture for 10 minutes. 1. Garnish with saffron milk, almond, cheery. 1. Refrigerate for 1 hour before serving. 1. Ready & enjoy malai roll.
This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes to prepare compared to the traditional one. So, with minimum and essential ingredients Let's Cook Scrumptious… Take a slice of fresh bread and cut off the sides and roll it out into a thin sheet. Now spread the prepared malai evenly on one side of the bread. Take khoya and form it into a shape of round cylinder shape. Now put it on one end of the slice and roll it in a form of roll.
So that is going to wrap it up with this special food malai roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bce841a4d066074a/751x532cq70/malai-roll-recipe-main-photo.jpg
author: Connor Rowe
ratingvalue: 5
reviewcount: 35454
recipeingredient:
- "5 white bread slice" - "2 cup milk" - "1/2 cup milk powder" - "1/2 cup sugar" - "2 tbsp saffron strands milk" - "1 tsp cardamom powder" - "2 tbsp almonds sliced" - " Cherry for Garnishing"
recipeinstructions:
- "Take a bread slices cut the corner set aside." - "Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken." - "Remove half of milk from the pan and set aside." - "Keep boiling milk until completely thicken. (Thick Rabri consistency)" - "Take a bread slice spread this rabri mixture cut into half and join another half roll gently." - "" - "Place into plate or bowl & soak with thicken milk mixture for 10 minutes." - "Garnish with saffron milk, almond, cheery." - "Refrigerate for 1 hour before serving." - "Ready & enjoy malai roll."
categories:
- Recipe
tags:
- malai - roll
katakunci: malai roll
nutrition: 116 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. This Rabdi Malai Roll is very easy to make and will surely satisfy your taste buds. Malai roll recipe quick easy breakfast and resturant style
Malai Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malai Roll is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malai roll using 8 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Roll:
1. Make ready 5 white bread slice 1. Make ready 2 cup milk 1. Take 1/2 cup milk powder 1. Get 1/2 cup sugar 1. Prepare 2 tbsp saffron strands milk 1. Prepare 1 tsp cardamom powder 1. Take 2 tbsp almonds, sliced 1. Take Cherry for Garnishing
Lab E Shireen l famous Sweet recipe. The Bread Malai Roll dessert is very easy that Using Only Bread and milk Bread Malai Roll Recipe In Bangla. This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes to prepare compared to the traditional one. So, with minimum and essential ingredients Let's Cook Scrumptious… Take a slice of fresh bread and cut off the sides and roll it out into a thin sheet.
##### Instructions to make Malai Roll:
1. Take a bread slices cut the corner set aside. 1. Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken. 1. Remove half of milk from the pan and set aside. 1. Keep boiling milk until completely thicken. (Thick Rabri consistency) 1. Take a bread slice spread this rabri mixture cut into half and join another half roll gently. 1. 1. Place into plate or bowl & soak with thicken milk mixture for 10 minutes. 1. Garnish with saffron milk, almond, cheery. 1. Refrigerate for 1 hour before serving. 1. Ready & enjoy malai roll.
This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes to prepare compared to the traditional one. So, with minimum and essential ingredients Let's Cook Scrumptious… Take a slice of fresh bread and cut off the sides and roll it out into a thin sheet. Now spread the prepared malai evenly on one side of the bread. Take khoya and form it into a shape of round cylinder shape. Now put it on one end of the slice and roll it in a form of roll.
So that is going to wrap it up with this special food malai roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!