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Recommendation to Cooking Extraordinary 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hoping to eat 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest like a famous chef made.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

We hope you got insight from reading it, now let's go back to 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest, below are the components needed:

  1. Use 200 g of closed cup (white) mushrooms.
  2. Use 200 g of chestnut mushrooms.
  3. Get 100 g of shiitake mushrooms or portobello mushrooms.
  4. You need 30 g of dried porcini mushrooms.
  5. You need 2 of medium or 1 large onion.
  6. You need 6 cloves of garlic.
  7. Get 1 of medium potato or 1/2 celeriac root.
  8. Provide 1 cup of walnuts (more for a creamier texture).
  9. Provide 1 L of - 1.5 L vegetable or chicken stock.
  10. Get 1-2 of vegetable or chicken stock cubes, for a more intense taste.
  11. Provide 1 tbs of herbs de Provence (or more to taste).
  12. Provide 1 tbs of thyme (or more, to taste).
  13. Use 1 bunch of fresh parsley.
  14. Use to taste of Salt and pepper.
  15. Take 1 dash of chilli (optional).
  16. Prepare of Olive oil or ghee or butter.

After preparing the ingridients, now you are good to prepare your 5-star 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest by following the procedures below:

  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough)..
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn..
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft..
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional)..
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min..
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley).
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required..
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish..

It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. There's nothing quite as "comforting and warming" as a nice bowl of soup. This is a solid mushroom soup with a few adjustments.

Recipe : 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

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step by step to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

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