Practical Method to Preparing Perfect Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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We hope you got insight from reading it, now let's go back to sauf and elaichi sharbat (fennel and cardamon sharbat) recipe. To cook sauf and elaichi sharbat (fennel and cardamon sharbat) you need 5 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat), below are the components required:
- You need 1 tbsp of fennel seeds.
- Get 8-10 of green cardamom.
- Provide 5-6 of dry black grapes.
- Take 1/4 cup of mishari (sugar candy).
- Use 2 glass of water.
After preparing the components, now you are good to prepare your tasty Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) by following the guidances below:
- Take a grinder. Corsely grind fennel seeds and cardamom pods..
- Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours..
- After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari..
- Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down..
- Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour..
- When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready..
- Enjoy the soothing and cooling effect Sharbat.
I was on board with this idea, and the Ayurvedic wisdom was the main reason why I decided to try making a fennel sherbet during the heatwave. As soon as I simmered the. Variyali sharbat recipe or saunf sharbat - Summer is on its way and the mercury has already started its northward journey in many parts of India. So here is a recipe of variyali sharbat or saunf sharbat that will help you ease some of the heat. Enjoy this cool Elaichi (green cardamom) Sharbat on a hot summer's day.
Recipe : Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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