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Practical Way to Producing Extraordinary Stewed Yuca/Cassava

Wishing to dine Stewed Yuca/Cassava a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Stewed Yuca/Cassava like a famous chef made.

Stewed Yuca/Cassava

We hope you got insight from reading it, now let's go back to stewed yuca/cassava recipe. To make stewed yuca/cassava you need 7 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Stewed Yuca/Cassava, here are the components needed:

  1. Get 400 g of yuca raw.
  2. Use 1/2 of vegetable stock cube.
  3. Prepare of Water.
  4. Use of Pair with.
  5. You need of Salsa.
  6. Take of Salad.
  7. You need of Sour cream.

After readying the materials, next you are good to prepare your 5-star Stewed Yuca/Cassava by following the guidances on this section:

  1. Peel and dice yuca to 1.5cm thickness..
  2. Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming.
  3. Steam your yuca mixture till it’s soft or about 20minutes depends..
  4. Assemble! Salad, yuca, salsa and sour cream!.

Recipe : Stewed Yuca/Cassava

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step by step to make Stewed Yuca/Cassava

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