Recommendation to Homemade Perfect Palak (Spinach) Pakoda Chaat
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We hope you got insight from reading it, now let's go back to palak (spinach) pakoda chaat recipe. You can cook palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Palak (Spinach) Pakoda Chaat, here are the materials required:
- You need of For Pakoda.
- Use 10-12 of Spinach (palak) leaf.
- You need 3 tsp of besan Or gram flour.
- Provide 1 tsp of rice flour (optional).
- Take 1/8 tsp of ajwain.
- You need 1/4 tsp of chilli flakes.
- Take 1 tsp of oil.
- Use as per taste of Salt.
- You need as needed of Water.
- Prepare of Topping.
- You need as per taste of Imli Chutney.
- You need as per need of Coriander Spicy Chutney.
- You need as required of Curd.
- Take 2 of Boiled Potatoes (optional).
- You need 1 tbsp of Jeera powder.
- Get 1 tbsp of Chat masala.
- Take 1 tbsp of Bhujiya sev.
- You need 1 /2 tbsp of Red chilli powder.
- Provide as per taste of Salt.
- You need as required of Oil for frying.
After readying the materials, next you are ready to make your tasty Palak (Spinach) Pakoda Chaat by following the guidances below:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter..
- Now dip Spinach leaves and fry them in oil..
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev..
- Enjoy your crispy palak pakoda chat!!!.
The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy. Serving suggestion: serve as a snack or.
Recipe : Palak (Spinach) Pakoda Chaat
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