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Best Idea to Cooking Tasty Swiss Chard and Mushroom Stir-fry with Spaghetti

Wishing to dine Swiss Chard and Mushroom Stir-fry with Spaghetti a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Swiss Chard and Mushroom Stir-fry with Spaghetti like a famous chef made.

Swiss Chard and Mushroom Stir-fry with Spaghetti

We hope you got insight from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Swiss Chard and Mushroom Stir-fry with Spaghetti, below are the ingridients required:

  1. Use of Stir-fry.
  2. Prepare 70 g of chickpeas (canned).
  3. Get 200 g of mushrooms, sliced.
  4. Get 1 of large yellow onion, halved and sliced.
  5. Use 7 of large Swiss chard leaves.
  6. You need of Oil for frying.
  7. You need 2 tablespoons of lemon juice.
  8. Provide of Chili powder (to taste).
  9. You need of Black pepper (to taste).
  10. Take of Cumin (a dash or two).
  11. Get of Garlic or garlic powder (to taste).
  12. Prepare of Spaghetti.
  13. Use 250 g of spaghetti.
  14. Provide 1 dash of salt.

After preparing the ingridients, next you are good to prepare your appetizing Swiss Chard and Mushroom Stir-fry with Spaghetti by following the procedures below:

  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
  4. Add spices and salt to taste..
  5. Plate spaghetti and place stir-fry on top. Enjoy!.

Recipe : Swiss Chard and Mushroom Stir-fry with Spaghetti

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