Recommendation to Homemade Yummy Halloween TrayBake
Hoping to dine Halloween TrayBake a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Halloween TrayBake like a famous chef made.
We hope you got insight from reading it, now let's go back to halloween traybake recipe. To make halloween traybake you need 8 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Halloween TrayBake, here are the ingridients required:
- Get of For the Sponge:.
- Provide 4 of eggs, weighed in their shells.
- Get of Caster sugar, cooking margarine & Self raising flour (all wieghed to the same weight as the eggs).
- Take 1 pinch of salt.
- Take of Vanilla extract.
- Provide of For the Buttercream:.
- You need 500 g of Butter.
- Get 1 kg of icing sugar.
After readying the components, next you are good to prepare your 5-star Halloween TrayBake by following the instructions on this section:
- Grease your tray (I used a disposable lasagne tray). Preheat the oven to 170C fan..
- Beat the sugar and margarine together until light and fluffy..
- Add 2 eggs, vanilla extract and a good handful of flour, then beat on high. Continue to add the eggs one at a time whilst the mixer is on high until they are fully incorporated into the mix..
- Add the flour and salt `and beat on low speed and until mostly combined, then finish of the mixing by hand..
- Spoon the mixture into your prepared tray andbake for 20-25 mins. Check that the cake is cooked with a knife or skewer. Leave to cool before decorating..
- For the Buttercream: Cream the butter and sugar together with a tsp of vanilla extract until light and fluffy..
- To decorate I used buttercream in black, green, orange and purple, and used piping tips, Wilton 2D, Wilton 125 large petal tip, Wilton 1M & Wilton 4B Closed Star nozzle. Then added lots of sprinkles and embossed fondant discs..
Recipe : Halloween TrayBake
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