Best Advice to Serving Yummy Oat and millet porridge baked loaf
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To cook an unforgettable Oat and millet porridge baked loaf, here are the components required:
- Use 400-450 g of Jumbo oats.
- Take 100 g of Millet porridge (optional).
- Provide 2 of ripe bananas.
- Use 1 tea spoon of cinnamon.
- Use 1 tea spoon of baking powder.
- Get 400-500 ml of oat or nuts milk.
- You need 2 of plums.
- You need of Dry fruits.
After readying the materials, next you are good to cook your appetizing Oat and millet porridge baked loaf by following the guidances on this section:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrupππEnjoyβ€οΈππ€.
This homey version features millet, an Season with salt. Top with the remaining Β½ cup tomato sauce. The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge Toasted Millet Porridge SourdoughBreadtopia. water, bread flour, sourdough starter, porridge, salt Baked Berry Porridge With CoconutI love my food. shredded coconut, coulis, porridge oats, fine sea. Try millet as a hot breakfast cereal.
Recipe : Oat and millet porridge baked loaf
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step by step to make Oat and millet porridge baked loaf
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