Half an Hour to Preparing Tasty Fried liver soaked in milk
Hoping to eat Fried liver soaked in milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Fried liver soaked in milk like a famous chef made.
We hope you got insight from reading it, now let's go back to fried liver soaked in milk recipe. You can cook fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Fried liver soaked in milk, here are the ingridients required:
- Take 350 g of raw liver.
- Take 1 pinch of mild chilli.
- You need 1 (1/4 tsp) of black pepper.
- Provide of Red or yellow hoho.
- Take 1 of /2 cup milk.
- You need of Salt.
- Get of Sunflower cooking oil or any oil.
- Prepare 1 of large onion.
After readying the ingridients, now you are ready to make your tasty Fried liver soaked in milk by following the guidances below:
- Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon..
- Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins..
- Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown..
- Simmer until the liver is done while adding small portions of stock or water as you stir..
- Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋.
I had never thought of soaking in milk before. When I tried it last night it came out fantastic. It was tender, moist and delicious. Here you may to know how to soak liver in milk. Watch the video explanation about HOW TO MAKE LIVER, SOAKED IN MILK TO SOFTEN Online, article, story, explanation, suggestion, youtube.
Recipe : Fried liver soaked in milk
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