How to Prepare Favorite Chocolate Peanut Butter Pop Tarts
date: 2020-08-11T23:25:04.758Z
image: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
author: Blanche Bass
ratingvalue: 4.4
reviewcount: 39335
recipeingredient:
- "300 g gluten free plain flour" - "1 tablespoon caster sugar" - "120 ml cold water" - "100 g dairy free dairy chocolate roughly chopped" - "2 tablespoons peanut butter smooth or crunchy" - "1 egg beaten"
recipeinstructions:
- "Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes" - "Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible" - "Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)" - "Preheat the oven to 180 oC" - "Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles" - "Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate" - "Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices" - "Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like" - "Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving"
categories:
- Recipe
tags:
- chocolate - peanut - butter
katakunci: chocolate peanut butter
nutrition: 233 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Explore Our Selection of Luxury Hot Chocolate. Breakfast Peanut Butter & Chocolate Glazed Pop-Tarts, buckeye pop tarts, homemade pop tarts European Print This. I purchased these for my wife as a slightly odd Christmas present; because my wife is slightly odd and she loved them :) If it were not Christmas these are a fairly pricey and extravagant breakfast treat (extravagant in terms of. Chocolate Peanut Butter Pop Tarts Gluten and Dairy Free.
Chocolate Peanut Butter Pop Tarts is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chocolate Peanut Butter Pop Tarts is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Peanut Butter Pop Tarts:
1. Prepare 300 g gluten free plain flour 1. Take 1 tablespoon caster sugar 1. Make ready 120 ml cold water 1. Get 100 g dairy free dairy chocolate, roughly chopped 1. Prepare 2 tablespoons peanut butter, smooth or crunchy 1. Take 1 egg, beaten
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The Recipe Homemade Chocolate Peanut Butter Fudge Pop-Tarts. Pack the mix into tart tin (with removable base), add the peanut butter to the base and pop in the fridge.
##### Steps to make Chocolate Peanut Butter Pop Tarts:
1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes 1. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible 1. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance) 1. Preheat the oven to 180 oC 1. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles 1. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate 1. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices 1. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like 1. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving
The Recipe Homemade Chocolate Peanut Butter Fudge Pop-Tarts. Pack the mix into tart tin (with removable base), add the peanut butter to the base and pop in the fridge. Using a ban marie, melt down the coconut fat* then add the broken up chocolate, don't let it boil though. Pour over the melted chocolate into the tart base and pop back in the fridge to set for around an hour. Melt the biscoff spread and spoon on top of the set chocolate.
So that is going to wrap it up with this special food chocolate peanut butter pop tarts recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/57802636c478fb1b/751x532cq70/chocolate-peanut-butter-pop-tarts-recipe-main-photo.jpg
author: Blanche Bass
ratingvalue: 4.4
reviewcount: 39335
recipeingredient:
- "300 g gluten free plain flour" - "1 tablespoon caster sugar" - "120 ml cold water" - "100 g dairy free dairy chocolate roughly chopped" - "2 tablespoons peanut butter smooth or crunchy" - "1 egg beaten"
recipeinstructions:
- "Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes" - "Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible" - "Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)" - "Preheat the oven to 180 oC" - "Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles" - "Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate" - "Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices" - "Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like" - "Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving"
categories:
- Recipe
tags:
- chocolate - peanut - butter
katakunci: chocolate peanut butter
nutrition: 233 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate peanut butter pop tarts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Explore Our Selection of Luxury Hot Chocolate. Breakfast Peanut Butter & Chocolate Glazed Pop-Tarts, buckeye pop tarts, homemade pop tarts European Print This. I purchased these for my wife as a slightly odd Christmas present; because my wife is slightly odd and she loved them :) If it were not Christmas these are a fairly pricey and extravagant breakfast treat (extravagant in terms of. Chocolate Peanut Butter Pop Tarts Gluten and Dairy Free.
Chocolate Peanut Butter Pop Tarts is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chocolate Peanut Butter Pop Tarts is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Peanut Butter Pop Tarts:
1. Prepare 300 g gluten free plain flour 1. Take 1 tablespoon caster sugar 1. Make ready 120 ml cold water 1. Get 100 g dairy free dairy chocolate, roughly chopped 1. Prepare 2 tablespoons peanut butter, smooth or crunchy 1. Take 1 egg, beaten
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The Recipe Homemade Chocolate Peanut Butter Fudge Pop-Tarts. Pack the mix into tart tin (with removable base), add the peanut butter to the base and pop in the fridge.
##### Steps to make Chocolate Peanut Butter Pop Tarts:
1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes 1. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible 1. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance) 1. Preheat the oven to 180 oC 1. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles 1. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate 1. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices 1. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like 1. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving
The Recipe Homemade Chocolate Peanut Butter Fudge Pop-Tarts. Pack the mix into tart tin (with removable base), add the peanut butter to the base and pop in the fridge. Using a ban marie, melt down the coconut fat* then add the broken up chocolate, don't let it boil though. Pour over the melted chocolate into the tart base and pop back in the fridge to set for around an hour. Melt the biscoff spread and spoon on top of the set chocolate.
So that is going to wrap it up with this special food chocolate peanut butter pop tarts recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
