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Variety to Preparing Yummy Arancini - mozzarella and ragù stuffed rice balls

Hoping to eat Arancini - mozzarella and ragù stuffed rice balls a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Arancini - mozzarella and ragù stuffed rice balls like a famous chef made.

Arancini - mozzarella and ragù stuffed rice balls

We hope you got insight from reading it, now let's go back to arancini - mozzarella and ragù stuffed rice balls recipe. To cook arancini - mozzarella and ragù stuffed rice balls you only need 12 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Arancini - mozzarella and ragù stuffed rice balls, here are the components required:

  1. Get 150 g of risotto rice.
  2. Get 100 g of mince.
  3. Use of Chopped onion, carrots and celery.
  4. Provide Spoonful of tomato passata.
  5. Use 4 of Ciliegine mozzarella.
  6. Prepare 500 ml of stock.
  7. Get 1 of egg.
  8. Use of Breadcrumbs.
  9. Take of Olive oil.
  10. Provide of Oil to fry.
  11. You need to taste of Salt and pepper.
  12. Prepare of NOTE: cook step 1&2 together to save time :).

After readying the components, next you are ready to cook your appetizing Arancini - mozzarella and ragù stuffed rice balls by following the procedures on this section:

  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool.
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool.
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready..
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù.
  5. Add a little more rice to close and make your ball.
  6. Roll in the egg and then the breadcrumbs.
  7. Finish all 4 in the same way. Leave in fridge for about an hour.
  8. Heat oil in a large pan or wok. Fry until golden brown all over.
  9. Drain on kitchen paper, serve hot :).

Even if you aren't a fan of "deep fried" foods, give this one a try. With moistened hands, form small balls of rice and poke a mozzarella cube into each rice ball making sure it's enclosed. Stuffed Fried Rice Balls - Olgas Cooking. I got the idea for this recipe from one of our family gatherings. My husband's brother-in-law ordered this dish from a local Italian restaurant and it Italian Rice Balls Recipe!

Recipe : Arancini - mozzarella and ragù stuffed rice balls

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step by step to make Arancini - mozzarella and ragù stuffed rice balls

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