Fast Guide to Homemade Yummy Japanese Yellowtail Simmered with Daikon Radish

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To prepare an extraordinary Japanese Yellowtail Simmered with Daikon Radish, below are the materials needed:

1. Use 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
2. Use 80 of gx 4 Daikon radish cut into thick pieces.
3. Provide 2-3 pieces of Ginger,thinly sliced.
4. Get 2 cups of Water-----A.
5. Provide 1 cup of Dark soy sauce----- a.
6. Prepare 3 tbsp of Cooking sake, mirin-----A.
7. You need 100-200 g of Sugar-----A.
8. Prepare of Salt (for preparation purposes), a small amount.
9. Provide of Spinach＆thinly shredder ginger(for garnish).

After preparing the components, now you are ready to prepare your appetizing Japanese Yellowtail Simmered with Daikon Radish by following the instructions on this section:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
6. 6. Garnish with blanched spinach and finely shredded ginger to serve..

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Recipe : Japanese Yellowtail Simmered with Daikon Radish

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