Recipe of Speedy Amy's Spicy Smoked Cod/fish .
date: 2020-10-27T22:04:34.306Z
image: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
author: Rhoda Gomez
ratingvalue: 4.5
reviewcount: 41831
recipeingredient:
- "1 nice piece of smoked cod" - "1 tsp crushed garlic " - "1 tsp chilli powder " - "1 tsp pirri pirri spices " - "1/2 tsp smoked paprika " - "1/2 tsp hot seasonall " - "1 tsp hot pirri pirri sauce " - "2 tsp lemon juice " - "1 butter to spread for cooking " - "1 foil to wrap for cooking "
recipeinstructions:
- "Preheat oven to 170'C ." - "check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ." - "lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ." - "starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ." - "To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ." - "place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ." - "once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)" - "NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ."
categories:
- Recipe
tags:
- amys - spicy - smoked
katakunci: amys spicy smoked
nutrition: 273 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's spicy smoked cod/fish .. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amy's Spicy Smoked Cod/fish. yum :-) ladybird. Wide selection of Chinese food to have delivered to your door. Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The warm, woody flavours from smoked haddock mean the fish doesn't need much seasoning at all.
Amy's Spicy Smoked Cod/fish . is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Amy's Spicy Smoked Cod/fish . is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
1. Make ready 1 nice piece of smoked cod 1. Take 1 tsp crushed garlic . 1. Prepare 1 tsp chilli powder . 1. Get 1 tsp pirri pirri spices . 1. Take 1/2 tsp smoked paprika . 1. Make ready 1/2 tsp hot seasonall . 1. Prepare 1 tsp hot pirri pirri sauce . 1. Make ready 2 tsp lemon juice . 1. Prepare 1 butter to spread for cooking . 1. Make ready 1 foil to wrap for cooking .
To make this recipe affordable I used frozen cod and thawed it out, for a dish like this you don´t have to use fresh cod and pay those expensive prices. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste. A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Dust the sides of each cake with a little flour.
##### Instructions to make Amy's Spicy Smoked Cod/fish .:
1. Preheat oven to 170'C . 1. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off . 1. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin . 1. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper . 1. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal . 1. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do . 1. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-) 1. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .
A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Dust the sides of each cake with a little flour. To make this fish sandwich, I used frozen cod that I thawed out. But you can use any type of white fish you like. I also used a combo of saffron & hot smoked Spanish paprika to make the spicy mayo aioli.
So that's going to wrap this up with this exceptional food amy's spicy smoked cod/fish . recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/50280399/751x532cq70/amys-spicy-smoked-codfish-recipe-main-photo.jpg
author: Rhoda Gomez
ratingvalue: 4.5
reviewcount: 41831
recipeingredient:
- "1 nice piece of smoked cod" - "1 tsp crushed garlic " - "1 tsp chilli powder " - "1 tsp pirri pirri spices " - "1/2 tsp smoked paprika " - "1/2 tsp hot seasonall " - "1 tsp hot pirri pirri sauce " - "2 tsp lemon juice " - "1 butter to spread for cooking " - "1 foil to wrap for cooking "
recipeinstructions:
- "Preheat oven to 170'C ." - "check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ." - "lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ." - "starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ." - "To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ." - "place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ." - "once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)" - "NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ."
categories:
- Recipe
tags:
- amys - spicy - smoked
katakunci: amys spicy smoked
nutrition: 273 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's spicy smoked cod/fish .. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amy's Spicy Smoked Cod/fish. yum :-) ladybird. Wide selection of Chinese food to have delivered to your door. Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The warm, woody flavours from smoked haddock mean the fish doesn't need much seasoning at all.
Amy's Spicy Smoked Cod/fish . is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Amy's Spicy Smoked Cod/fish . is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
1. Make ready 1 nice piece of smoked cod 1. Take 1 tsp crushed garlic . 1. Prepare 1 tsp chilli powder . 1. Get 1 tsp pirri pirri spices . 1. Take 1/2 tsp smoked paprika . 1. Make ready 1/2 tsp hot seasonall . 1. Prepare 1 tsp hot pirri pirri sauce . 1. Make ready 2 tsp lemon juice . 1. Prepare 1 butter to spread for cooking . 1. Make ready 1 foil to wrap for cooking .
To make this recipe affordable I used frozen cod and thawed it out, for a dish like this you don´t have to use fresh cod and pay those expensive prices. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste. A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Dust the sides of each cake with a little flour.
##### Instructions to make Amy's Spicy Smoked Cod/fish .:
1. Preheat oven to 170'C . 1. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off . 1. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin . 1. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper . 1. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal . 1. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do . 1. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-) 1. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .
A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Dust the sides of each cake with a little flour. To make this fish sandwich, I used frozen cod that I thawed out. But you can use any type of white fish you like. I also used a combo of saffron & hot smoked Spanish paprika to make the spicy mayo aioli.
So that's going to wrap this up with this exceptional food amy's spicy smoked cod/fish . recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!