Recipe of Any-night-of-the-week Lemon shrimp on aubergine toast
date: 2020-07-22T04:36:32.277Z
image: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
author: Helena Taylor
ratingvalue: 5
reviewcount: 31284
recipeingredient:
- " Good half brown bread slow burn carb" - " Shrimps protein" - " Cream cheese of choice fats" - " Extra fresh herbs if possible" - " Lemon zest" - " Salt" - " Olive oil lemon juice" - " Aubergine slices in panini grill fibrefiber"
recipeinstructions:
- "(Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)" - "Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces." - "You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D"
categories:
- Recipe
tags:
- lemon - shrimp - on
katakunci: lemon shrimp on
nutrition: 164 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to.
Lemon shrimp on aubergine toast is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon shrimp on aubergine toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Lemon shrimp on aubergine toast:
1. Get Good half brown bread *(slow burn carb) 1. Make ready Shrimps *(protein) 1. Prepare Cream cheese of choice *(fats) 1. Take Extra fresh herbs if possible 1. Make ready Lemon zest 1. Get Salt 1. Get Olive oil + lemon juice 1. Take Aubergine slices in panini grill *(fibre/fiber)
Place the bread on a sheet pan and brush each slice with the olive oil and cheese. Broil until the bread is toasted and golden (keep an eye on it because it can go from toasty to burnt quickly!). Set the bread aside while you make the shrimp. Great for snacks or as an appetizer.
##### Steps to make Lemon shrimp on aubergine toast:
1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3) 1. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces. 1. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Set the bread aside while you make the shrimp. Great for snacks or as an appetizer. Heat a little olive oil in a saucepan and stir in one and a half tablespoons of the toasted spice powder. Stir in the drained aubergine and, when hot, add the double cream,. Mix all remaining ingredients in a medium bowl and use a fork to mash and blend well.
So that is going to wrap it up for this special food lemon shrimp on aubergine toast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7336aa5857edc93/751x532cq70/lemon-shrimp-on-aubergine-toast-recipe-main-photo.jpg
author: Helena Taylor
ratingvalue: 5
reviewcount: 31284
recipeingredient:
- " Good half brown bread slow burn carb" - " Shrimps protein" - " Cream cheese of choice fats" - " Extra fresh herbs if possible" - " Lemon zest" - " Salt" - " Olive oil lemon juice" - " Aubergine slices in panini grill fibrefiber"
recipeinstructions:
- "(Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)" - "Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces." - "You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D"
categories:
- Recipe
tags:
- lemon - shrimp - on
katakunci: lemon shrimp on
nutrition: 164 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to.
Lemon shrimp on aubergine toast is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon shrimp on aubergine toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Lemon shrimp on aubergine toast:
1. Get Good half brown bread *(slow burn carb) 1. Make ready Shrimps *(protein) 1. Prepare Cream cheese of choice *(fats) 1. Take Extra fresh herbs if possible 1. Make ready Lemon zest 1. Get Salt 1. Get Olive oil + lemon juice 1. Take Aubergine slices in panini grill *(fibre/fiber)
Place the bread on a sheet pan and brush each slice with the olive oil and cheese. Broil until the bread is toasted and golden (keep an eye on it because it can go from toasty to burnt quickly!). Set the bread aside while you make the shrimp. Great for snacks or as an appetizer.
##### Steps to make Lemon shrimp on aubergine toast:
1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3) 1. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces. 1. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Set the bread aside while you make the shrimp. Great for snacks or as an appetizer. Heat a little olive oil in a saucepan and stir in one and a half tablespoons of the toasted spice powder. Stir in the drained aubergine and, when hot, add the double cream,. Mix all remaining ingredients in a medium bowl and use a fork to mash and blend well.
So that is going to wrap it up for this special food lemon shrimp on aubergine toast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!