Fast Guide to Producing Appetizing Thai Red Coconut Curry

Hoping to eat Thai Red Coconut Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Thai Red Coconut Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Thai Red Coconut Curry, below are the components needed:

1. Prepare 3 Cloves of Garlic.
2. Get 1 of Large Piece of Ginger.
3. Get 1 Stalk of Lemongrass.
4. You need 3 of Red Chillies.
5. Use 2 Tablespoons of Olive oil.
6. You need 60 g of Thai Red Curry Paste.
7. Provide 2 Tablespoons of Fish Sauce.
8. Get 1 Can of Coconut Cream.
9. Get 500 g of Chicken Fillets.
10. You need 125 g of Sugar Snap Peas.
11. Use 1 Tablespoon of Lime Juice.
12. Get Handful of Fresh Coriander.
13. Take To taste of Salt.
14. You need 1 tsp of Pepper.
15. Prepare As needed of Basmati Rice.

After preparing the materials, next you are ready to cook your 5-star Thai Red Coconut Curry by following the guidances on this section:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

Recipe : Thai Red Coconut Curry

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