Fast Guide to Serving Appetizing Fancy Fish Pie

Hoping to eat Fancy Fish Pie a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Fancy Fish Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to fancy fish pie recipe. To make fancy fish pie you only need 26 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Fancy Fish Pie, below are the components needed:

1. Take of For poaching the fish.
2. Take 500 ml of full fat milk.
3. Use 1 of small onion, quartered.
4. You need 4 of cloves.
5. Take 2 of Bay Leaves.
6. Provide of For the Filling.
7. Get 300 g of smoked seconds fillets/smoked haddock.
8. Prepare 300 g of cod fillet, skinned and boned.
9. Provide 200 g of Queen scallops.
10. Use 150 g of King Prawns.
11. You need of Small bunch parsley, chopped.
12. Use of For the Nutmeg Mash.
13. Get 1.5 kg of floury potatoes (such as maris pipers), peeled and cut into large chunks.
14. Provide of salt and black pepper.
15. Prepare 50 ml of Whole Milk.
16. Use 50 g of unsalted butter.
17. Get of Freshly grated nutmeg.
18. Get 100 g of grated mature cheddar.
19. You need of For the Sauce.
20. Use 50 g of unsalted butter.
21. Prepare 50 g of plain flour.
22. You need 500 ml of reserved poaching milk PLUS an extra 100ml.
23. Get 1 tbsp of Lemon Juice.
24. Get 2 tbsp of chopped fresh parsley.
25. Provide of Freshly grated nutmeg.
26. Provide of salt and black pepper.

After readying the ingridients, next you are good to make your 5-star Fancy Fish Pie by following the instructions below:

1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes..
2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley..
3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender..
4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk..
5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan..
6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste..
7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar..
8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley..

Recipe : Fancy Fish Pie

654

We all have those moments in our lives when we feel like if everything has to be exactly right. It's these moments we often refer to as special occasions. When it comes to cooking for distinctive occasions, a lot people find that we drop the chunk in our expectation and feel as though we've destroyed the moment. While that is frequently far from the truth, it does serve to diminish as soon as in many of our heads. For this reason, you need to work up a repertoire, if you will, of an easy task to make special occasion cooking recipes.

step by step to make Fancy Fish Pie

Still another terrific idea in regards to cooking for particular occasions will be to prepare yourself as much as you can ahead of time in order to alleviate the pressure during the big celebration also to permit you time for you to enjoy the function instead of working with the particulars of meal preparation. The greatest gift you can definitely give yourself if searching for particular occasions is the time necessary to be able to savor these unique occasions. That is not to say there isn't some cooking that'll need to get carried out. You will be amazed and surprised at all the sinfully rich and delicious meals and side dishes that are around, that are amazingly quick and easy to prepare. This usually means that you will not run the too common disaster scenarios you hear and certainly can still be able to have a great meal that is enjoyed by all. If this is not the way you prefer to do things that is perfectly understandable. Some people do flourish in high stress situations. The key for people that prefer to complete all of the meal preparation when cooking for specific events at the period of cooking is planning properly and allowing plenty of time for possible hiccups in the practice. Headaches happen when people feel rushed and raced in their culinary efforts.

Foods that will be prepared ahead of time and reheated prior to serving certainly are the most effective in regards to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts which will work perfectly in this specific instance. You can often locate them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks in your home. The important issue is that you do not get so caught up in the concept of cooking for specific events that you forget to actually enjoy the occasion.

The trick is in deciding on a rather simple meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to prepare are greater in number than meat dishes that require little culinary work. It's also wise to remember the audience for the special occasion. On occasion a family-favorite leaves the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or veal Marsala. There is not any use in going to a extreme attempt to produce a culinary masterpiece when it is going to be teeming with high heeled children proclaiming that they do not enjoy that or this about your own dinner.

Special occasions are a great time for family and friends. The hope is that you will have a number of special occasions all through your life. Do not waste a lot of energy and time fretting about cooking for specific occasions. As an alternative, put all your effort in to appreciating those occasions.

Another frequent mistake that's made when cooking for special occasions is cooking outside your rut. Once you're organizing a hard recipe it is best for those who do so during an occasion when you are not going through the stress of potential visitors or insuring the best possible of situation. In other words, it's ideal to challenge your culinary talents when you do not need a vested interest .

Even though made from limited components, but the outstanding taste of the Fancy Fish Pie you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

Share :