Variety to Serving Yummy Giant Yorkshire Pudding
Wishing to eat Giant Yorkshire Pudding a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Giant Yorkshire Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to giant yorkshire pudding recipe. You can cook giant yorkshire pudding using 4 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Giant Yorkshire Pudding, below are the ingridients needed:
- You need 200 ml of milk.
- Provide 150 g of plain flour.
- Use 4 of eggs.
- Get of Sunflower oil.
After preparing the materials, next you are good to cook your tasty Giant Yorkshire Pudding by following the instructions on this section:
- Pre-heat oven to 230C/fan 210C..
- Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot..
- Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth..
- Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins..
- Remove your tin of oil from the oven and immediately pour in your batter mix..
- Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!.
Recipe : Giant Yorkshire Pudding
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