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Variety to Preparing Perfect Spanish flan or Creme caramel

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Spanish flan or Creme caramel

We hope you got benefit from reading it, now let's go back to spanish flan or creme caramel recipe. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Spanish flan or Creme caramel, below are the components needed:

  1. You need 460 g of hot milk.
  2. You need 4 of eggs.
  3. Get of Vanilla.
  4. Take 100 g of sugar.

After readying the materials, now you are ready to prepare your 5-star Spanish flan or Creme caramel by following the guidances below:

  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized.
  2. Pour in a 20 cm non stick tray..
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed..
  4. Filter again and pour the liquid into the tray..
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray..
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it..
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍.

Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk.

Recipe : Spanish flan or Creme caramel

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Simple tips to make Spanish flan or Creme caramel

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