Reference to Preparing Yummy Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

We hope you got benefit from reading it, now let's go back to fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. To cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) you need 8 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), here are the components required:

Use of Few celeriac-leaves.
Prepare 50 ml of dark soy sauce.
Take 100 ml of sweet vinegar cucumber pickle juice.
Provide 1 of small carrot.
You need 1/4 of green cabbage.
Prepare 100 g of sunflower seeds (leave some for garnish).
Prepare 1/2 of leek (green and white part).
Take 3 tbsp of sunflower oil.

After preparing the ingridients, now you are ready to prepare your tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by following the procedures below:

Cut the veggies in small pieces, start frying them on oil in a pan..
After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
Stir it often until all veggies look done and garnish with sunflower seeds.

Recipe : Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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