Good Idea to Homemade Perfect Pickled Cucumber
Wishing to dine Pickled Cucumber a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Pickled Cucumber like a famous chef made.
We hope you got benefit from reading it, now let's go back to pickled cucumber recipe. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Pickled Cucumber, below are the components needed:
- Provide 2 of whole cucumbers, thickly sliced.
- Use 1 tsp of whole peppercorns.
- Take 2 of garlic cloves, sliced.
- You need 1 of small onion, sliced.
- Take 2 tbsp of salt.
- Use jar of Water, to fill.
- Use 2 of bay leaves.
- Use 2 tbsp of vinegar.
After readying the ingridients, now you are ready to cook your tasty Pickled Cucumber by following the procedures on this section:
- Add the onions, peppercorns and onions first..
- Then add the cucumbers and bay leaves..
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved..
- Then add to the jar. Seal with lid.
- The pickles should be ready in 5-7 days. You can taste one at around day 5..
You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These pickled cucumbers will be ready overnight.
Recipe : Pickled Cucumber
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Simple tips to make Pickled Cucumber
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