Recommendation to Producing 5-Star Spinach, Tofu and Filo Pie (Vegan!)

Wishing to eat Spinach, Tofu and Filo Pie (Vegan!) a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Spinach, Tofu and Filo Pie (Vegan!) like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach, tofu and filo pie (vegan!) recipe. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Spinach, Tofu and Filo Pie (Vegan!), here are the materials required:

1. Provide 4 Tbsp of Olive Oil.
2. Prepare 1 of Leek, Finely Chopped.
3. Prepare 2 Cloves of Garlic, finely chopped.
4. Provide 300 g of Fresh Spinach.
5. Provide 200 g of Tofu, drained and pressed. (I used smoked).
6. Get 50 g of Breadcrumbs.
7. Take 2 tsp of Smoked Paprika.
8. You need of Lemon Zest.
9. Get 2 tsp of Garlic Granules.
10. Prepare 2 tsp of Oregano.
11. Get 1 tbsp of Balsamic Vinegar.
12. Provide 1 tsp of Nutmeg.
13. Provide 1 Pack of Filo Pastry.

After readying the components, next you are good to make your 5-star Spinach, Tofu and Filo Pie (Vegan!) by following the procedures on this section:

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..

This tasty pie has a creamy spinach and Feta filling. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry. A nutrient packed, healthy, hearty meal. Are you a new vegan, or a veteran vegan that needs new recipe ideas?

Recipe : Spinach, Tofu and Filo Pie (Vegan!)

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step by step to make Spinach, Tofu and Filo Pie (Vegan!)

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